Shiloh Farms

Shiloh Farms Organic Black Soybeans 2 Pack – 15 oz Each

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$33.84

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Why customers choose Nuvantry Pantry

Shiloh Farms Organic Black Soybeans

Discover a versatile pantry staple from Shiloh Farms. These non GMO organic dried black soybeans come in a convenient 2 pack of 15 ounce pouches, designed to simplify weeknight meals and batch cooking. The black variety offers a naturally sweeter, creamier bite compared with yellow soybeans, along with a nourishing profile that includes plant based protein, fiber, calcium and iron.

What makes these beans stand out

  • Non GMO organic dried black soybeans in a 15 oz package, sold as a 2 pack
  • The black variety delivers a sweeter, creamier flavor than yellow varieties
  • Naturally rich in plant protein, fiber, calcium and iron
  • Ideal as a meat alternative in veggie burgers or vegan and vegetarian meals
  • Season and roast for crunchy snacks; add to soups, stews, chilis, casseroles and salads

Cooking guidelines to unlock flavor and texture

To cook, sort and rinse the beans. For best results, soak them overnight in water. Drain well, then cover with fresh water or stock at a 1 to 3 bean to liquid ratio. Bring to a boil, reduce heat, and simmer for 60 to 120 minutes until tender. Drain, season as desired, and serve.

Note that tenderness can depend on intended use. For firmer beans suitable for salads or freezing, cook a bit less; for pures or smooth sides, cook until very soft. Cold soaking and a gentle simmer help retain most of the beans nutrients.

Practical serving ideas

  • Stir into soups, stews, chilis, and casseroles for depth and texture
  • Mash or puree for veggie burgers or creamy sides
  • Roast with your favorite seasonings for a crunchy snack
  • Blend into dips or bean based fillings for wraps and bowls

FAQ

Q: Are Shiloh Farms Organic Black Soybeans non GMO?

A: Yes. These are non GMO, organic dried black soybeans sold in a two pack.

Q: How should I cook Shiloh Farms Organic Black Soybeans?

A: Sort and rinse, soak overnight, then simmer in water or stock at 1:3 bean to liquid ratio for 1–2 hours until tender.