Shiloh Farms Organic Graham Flour - 24 oz Bag | Stone-Ground Whole Grain

Overview

Shiloh Farms Organic Graham Flour comes in a 24-ounce bag and is coarsely ground from fresh, whole grain hard red spring wheat. Stone-ground to preserve the grain’s natural components, it retains the germ, endosperm, and bran for a hearty, wholesome base you can feel good about using in your kitchen.

This graham flour delivers a sweet, nutty aroma with a substantial, rustic texture that enhances baked goods. The coarse grind creates a satisfying bite and a flavor profile that pairs beautifully with sweeteners like honey and cinnamon, as well as simple dairy or butter motifs.

Flavor, texture, and aroma

Expect a warm, toasty scent and a crumb with character. The texture is heartier than standard flours, which can bring a traditional, homemade feel to breads, crackers, and pastries without compromising tenderness.

How to use

• Substitute graham flour for up to 30% of the wheat flour in bread recipes to add depth and a wholesome note.
• Substitute up to 50% in other baked goods, such as muffins, cookies, pancakes, and pies, for a fuller grain flavor and crumb.

Use it as a foundation for graham crackers, pie crusts, or rustic breads, and pair with spices like cinnamon, nutmeg, and vanilla for comforting results. The flour’s natural sweetness can reduce the need for extra sugar in some treats.

Certifications and origin

• Certified Organic
• Kosher
• Country of origin: USA

Storage and care

Store in a cool, dry place in an airtight container to maintain aroma and flavor. For best quality, keep it away from heat and moisture and reseal after each use.

Why choose this graham flour

Choosing a stone-ground, whole grain graham flour means you’re getting a product that respects traditional milling while offering the convenience of organic certification and a straightforward substitution path for home bakers. It’s a versatile option for those seeking a robust, whole grain baking experience without sacrificing everyday usability.