Shiloh Farms Organic Sorghum grain 2-pack bag ideal for gluten-free meals

Shiloh Farms

Shiloh Farms Organic Sorghum Grain – 2-Pack, 16-Ounce Each | Gluten Free & Low Glycemic

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$26.29

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Why customers choose Nuvantry Pantry

Shiloh Farms Organic Sorghum Grain

Meet a hearty, chewy whole grain with a delicate, neutral flavor that slips into a wide range of meals. This 2-pack includes two 16-ounce bags, offering gluten-free versatility without sacrificing texture or aroma. The grain lightly toasts to bring out a subtle sweetness, and its satisfying bite makes it a dependable base or side for everyday cooking.

Sorghum’s very thin hull means you often eat it whole, capturing the grain in its natural state. This makes it a practical base for bowls, sides, or breakfast dishes while aligning with gluten-free cooking needs. Its light, earthy aroma can complement a variety of spices and vegetables, making it easy to tailor it to your pantry staples.

Nutritional highlights

  • Good source of protein, fiber, iron, and magnesium
  • Organic, non-GMO, gluten free
  • Low glycemic profile relative to some grains
  • Whole grain with a delicate, neutral flavor that blends with many recipes

Kitchen versatility

  • Great for breakfast bowls topped with fruit, nuts, and yogurt
  • Perfect substitute for couscous, bulgur, or barley in soups and side dishes
  • Pop sorghum for a lighter, popcorn-like crunch as a snack
  • Pairs well with vegetables, legumes, and hearty sauces for balanced meals

What to know about packaging and origin

Two 16-ounce bags come in a wheat-free pantry rotation and are produced in a facility that also handles wheat, soy, and tree nuts. For processing details, visit Shiloh Farms' website.

A quick grain history

Sorghum is an ancient cereal with roots in Northern Africa, dating back more than 8,000 years. Its enduring presence makes it a familiar, adaptable ingredient for modern kitchens.

Storage and care

Store in a cool, dry place in an airtight container after opening to maintain freshness and flavor.

FAQ

Q: What can I expect when using Shiloh Farms Organic Sorghum Grain in recipes?

A: Its neutral flavor and chewy texture adapt to breakfasts, bowls, soups, and sides while remaining gluten-free.

Q: How should I store and prepare the two bags?

A: Store in a cool, dry place; cook sorghum like rice, then fluff with herbs or serve with vegetables.

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