Silk

Silk Shelf-Stable Chocolate Soy Milk Singles – Dairy-Free, Vegan, Non-GMO, 8 fl oz (Pack of 18)

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$36.52

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Why customers choose Nuvantry Pantry

Indulgent, shelf-stable chocolate soy milk from Silk

Silk Shelf-Stable Chocolate Soy Milk delivers a velvety, cocoa-kissed sip without dairy. Made from real cocoa and soy protein, it offers a creamy finish that recalls classic chocolate milk while fitting a plant-based lifestyle. The 8 fl oz single-serve cartons come in a pack of 18, designed for pantry convenience and on-the-go enjoyment.

Thanks to shelf-stable packaging, you can keep these cartons at room temperature unopened until the date code—no refrigerator required until you decide to open. This makes it easy to stock a dairy-free option in homes, offices, or backpacks wherever your day takes you.

Key benefits you will notice

  • 50% more calcium per cup than typical reduced-fat dairy milk, plus a source of plant-based protein and low saturated fat
  • Zero cholesterol and a dairy-free profile for those avoiding dairy ingredients
  • Non-GMO Project Verified, vegan-friendly, with no artificial colors or flavors
  • Deliciously chocolatey flavor from real cocoa that works well in both drinks and recipes
  • Completely free from carrageenan, gluten, egg, peanut, and MSG for broad dietary compatibility

Smart uses for Silk shelf-stable chocolate soy milk

  • Enjoy straight from the carton or pour over cereal for a quick, comforting breakfast
  • Blend into smoothies or coffee for a creamy chocolate accent
  • Bake or mix into dessert recipes to add moisture and flavor without dairy
  • Keep a carton or two in your pantry for busy days, travel, or school lunches

Pack details

This pack includes 18 individual 8 fl oz cartons, ready to store at room temperature until the date code. When opened, refrigerate and use within a reasonable timeframe after opening.

FAQ

Q: Is Silk Shelf-Stable Chocolate Soy Milk suitable for vegans?

A: Yes. It is vegan-friendly, Non-GMO Project Verified, and free from dairy, lactose, carrageenan, gluten, and eggs.

Q: How should I store Silk shelf-stable Soy Milk?

A: Unopened cartons keep at room temperature; once opened, refrigerate and use within several days.