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SIMEKKO
SIMEKKO Edible Wafer Paper 8.5x11in (A4) – White Edible Printer Sheets for Cake Toppers, 25pcs (0.3mm)
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Why customers choose Nuvantry Pantry
SIMEKKO Edible Wafer Paper comes in 8.5 x 11 inch sheets (A4), offering a lightweight, ultra-thin option for cake toppers and edible decorations. Made from simple plant-based ingredients—potato starch, vegetable oil, and water—these sheets are gluten-, dairy-, nut-, and soy-safe, giving you a versatile canvas without common allergens. The wafer paper is delicately translucent and highly flexible, bending softly to follow curves and edges while leaving room for detailed accents.
A versatile canvas for edible decoration
This 25-piece pack measures 0.3 mm thick, giving you ample material for multiple projects. The sheets cut cleanly with scissors or craft knives and can be shaped into petals, ribbons, or toppers. It complements wedding cakes, birthday treats, cookies, and other low-moisture surfaces where you want a refined edible touch.
Key benefits at a glance
- Easy to cut and shape for custom decorations
- Delicate, translucent look adds elegance
- Safe to eat; gluten-, dairy-, nut-, and soy-free
- Ultra-thin and flexible for flowers, toppers, and bows
Creative ideas to try
- Flowers, bows, and lace-like accents on cakes
- Edible toppers from printed images or artwork
- Cookie decorations with a refined white finish
- Transfers of detailed edible images onto low-moisture surfaces
Packaged as a 25-piece set with a 0.3 mm thickness, this wafer paper offers a practical supply for ongoing projects. Use it to add a delicate, professional touch to celebrations while keeping flavors simple and approachable.
Storage and handling tips: Store in a cool, dry place away from moisture to keep sheet edges crisp. When printed or decorated, keep work surfaces clean and dry to maintain color and adhesion.
FAQ
Q: What are the sheet dimensions and thickness?
A: Each sheet is 8.5 x 11 inches (A4) and 0.3 mm thick; includes 25 sheets.
Q: Are these wafer sheets gluten-free and safe to eat?
A: Yes, they are gluten-, dairy-, nut-, and soy-free and made from potato starch, vegetable oil, and water.
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