Skyland Kitchen Organic Tigernut Flour – Keto, Paleo, Nut-Free, Gluten Free (2 x 16oz)

Skyland Kitchen Organic Tigernut Flour

Tigernuts, also known as chufa nuts or earth almonds, aren’t true nuts. They’re small edible tubers with a sweet, nutty aroma. Ground into a fine flour, they bring a rich, creamy texture to baked goods and pair well with dairy-free milks for plant-based desserts.

Our Organic Tigernut Flour is certified organic and non-GMO, gluten-free and nut-free. The extra-fine grind yields smooth batters and a delicate crumb, making it a dependable choice for vegan, paleo, and keto kitchen adventures. The 16oz bag comes in a convenient pack of two, designed for steady cooking sessions and flexible meal planning.

Key benefits at a glance

• Plant-based, nut-free flour rich in protein, fiber and potassium for everyday baking
• Certified organic and non-GMO with no harsh additives for clean ingredient choices
• Extra-fine texture that delivers a light crumb in cookies and pastries
• Naturally sweet with a gentle nutty flavor that enhances baked goods
• Vitamin E and Omega-6 content adds a nutritious edge to pantry staples

Practical uses and tasty ideas

Use this tigernut flour to craft a wide range of treats without gluten or peanuts. It shines in breakfast staples, snack bars and dessert classics, aligning with vegan, paleo and keto-friendly menus. The clean profile invites culinary creativity while avoiding dairy or refined grains.

• Keto pancakes and crepes that stand up to toppings and fruit
• Paleo cookies, muffins and cakes with a naturally sweet finish
• Vegan pastries, breads and quick breads that stay moist and flavorful
• Gluten-free brownies, cupcakes and bars with a tender crumb
• Everyday batters and doughs that benefit from extra protein and fiber

Quality and care you can count on

Skyland Kitchen emphasizes clean purity. The tigernut flour is gluten-free, nut-free and produced with careful quality controls, supported by responsive customer service and reliable packaging.

Storage and handling tips

Store in a cool, dry place away from direct sunlight. Reseal the bag tightly after each use to preserve texture and aroma. The pack of two helps you maintain a ready supply for weeknight baking or weekend projects.