Smoke n Sanity

Smoke n Sanity Garlic Parmesan - Low FODMAP, Gluten Free, Monash Certified (4 oz Shaker)

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$20.11

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Why customers choose Nuvantry Pantry

Flavor without compromise: Smoke n Sanity Garlic Parmesan

Meet Smoke n Sanity Garlic Parmesan, a robust, gluten-free seasoning designed to enhance recipes within a Low FODMAP framework. Housed in a practical 4 oz shaker, this blend brings a kitchen-tested flavor profile to everyday meals, blending convenience with a rich sensory experience. Its balance of garlic, parmesan, and butter-like depth creates a savory foundation for countless dishes without relying on gluten or MSG.

Why this seasoning stands out

  • Monash University Low FODMAP Certified and gluten-free, with no MSG.
  • A balanced blend of garlic salt, parmesan cheese, and a hint of butter for a rich, savory note.
  • All-purpose seasoning that complements pork, chicken, seafood, and vegetables.
  • Compact 4 oz shaker for everyday kitchen use and easy storage.

Versatile, real-world uses

  • Before cooking: dust proteins like pork, chicken, or seafood to build flavor from the first sizzle.
  • Roasting: sprinkle over vegetables before roasting for a quick flavor upgrade.
  • Everyday seasoning: use as a pantry staple to enliven sauces, dips, and simple weeknight dinners.

Flavor notes lean toward a savory, well-rounded profile with a garlic kiss and parmesan finish. The blend aims to offer a flavorful option within a low FODMAP framework, and individual experiences may vary. Consider this seasoning as a flexible tool for crafting meals that align with dietary preferences without promising guaranteed outcomes.

What you get

This 4 oz shaker is designed for practical, on-hand use, making it easy to season meals during weeknights or when experimenting with new recipes.

FAQ

Q: Is Smoke n Sanity Garlic Parmesan Monash Certified Low FODMAP?

A: Yes. It is Monash University Low FODMAP Certified and gluten-free, designed for low FODMAP cooking.

Q: How should I use Smoke n Sanity Garlic Parmesan in meals?

A: Use it on pork, chicken, seafood, or vegetables before cooking, or sprinkle before roasting for extra flavor.