Smokehouse Chef Edible 21mm Collagen Casing for 25 Lbs of Homemade Snack Sticks, Slim Jims & Pepperoni

Premium Edible 21mm Collagen Casing for Homemade Snack Sausage

Turn your favorite meat blends into professional-looking snack sticks with Smokehouse Chef's Edible 21mm collagen casings. These fresh, natural casings are designed to stay intact through stuffing, smoking, and baking, while remaining fully edible at the table. The 21mm diameter is a classic size for snack sticks, pepperoni-style sticks, and breakfast links, offering consistent portions and a clean bite every time.

Inside the pack, you’ll find five strands that together can produce about 25 pounds of finished sausage, with each strand designed to hold roughly 5 pounds of meat. This packaging setup supports batch cooking for gatherings or weekend projects, making it easier to plan meals in advance or to experiment with different spice blends and meat mixes.

Practical design meets everyday cooking needs. The casings are made in the USA and supplied by Smokehouse Chef, ensuring you receive a reliable product that’s fully edible and easy to work with. The natural casing provides a neutral backdrop for your seasonings, pepper blends, and smoke flavors without imparting an overpowering taste.

Why choose an edible collagen casing? The clean, consistent diameter helps achieve uniform links, and the ready-to-use strands reduce prep time when you’re ready to stuff, twist, and smoke. Whether you are stocking a smoker for family meals or testing new recipes, these casings aim to streamline your process while keeping the focus on your meat blend and spices.

What you get

• Fresh 21mm collagen casings for snack sticks
• Five strands to produce approximately 25 lbs of sausage
• Fully edible and ready to bake, grill, or smoke
• Made in the USA, supplied by Smokehouse Chef
• Naturally neutral casing that works with a variety of meats and seasonings

How to use

• Fill with your favorite game meat or blend using a 3/8\" or 1/2\" stuffer tube
• Twist into links and place in your smoker or oven for your preferred finish
• Cool and serve once the desired internal temperature is reached

With these casings, you can explore a range of snack formats—from slender sticks to larger pepperoni-style slices—depending on your stuffing technique and curing approach. They’re designed to be flexible enough for home enthusiasts and robust enough for more ambitious batches, offering a practical option for many snacking occasions without sacrificing ease of use or edible appeal.