Snack Stick Casings by The New Zealand Casings Co | 19mm Natural Lamb Casings, Halal Certified, 32ft (≈5.5lb)

Premium natural lamb snack stick casings

The Snack Stick Casings from The New Zealand Casings Co bring authentic, natural lamb casings to home sausage making. Each pack includes 32 feet of casing with a 19–21 mm (about ¾ inch) diameter, ideal for crafting snack sticks, pepperoni-style sticks, beef sticks, little smokies, hot dogs, and breakfast sausage links. The casings arrive pre-flushed and pre-tubed onto hard tubes, designed to slide smoothly onto your sausage maker nozzle and reduce tangles during stuffing.

Halal certified and natural by design

These casings carry formal Halal certification from the New Zealand Islamic Development Trust (HL MP2901), giving you confidence for compliant production. Made with only two ingredients—natural lamb casings and salt—this product emphasizes simplicity and traceability, with all animals sourced from free-range, grass-fed New Zealand farms.

Why customers choose natural lamb casings

• Breathable, semi-permeable wall that helps flavors permeate during smoking or cooking.
• Natural shrinkage with the meat as you cook or smoke, reducing air pockets and improving structure.
• Two-ingredient formula supports straightforward processing and clean labeling.
• Free-range, grass-fed, and fully traceable from farm gate to plate.

Convenience and yield

With 32 feet of casing, you can produce approximately 5.5 pounds (about 55 links) of sausages per batch. A no-’shorts’ guarantee minimizes waste and mess—focus on crafting sausages rather than trimming off short ends. The natural lamb casings are presented in a way that makes it easier to transfer to your nozzle, saving prep time and reducing handling frustration.

Natural vs. other casings

Natural lamb casings are preferred by many cooks for the texture and snap they offer when biting through a finished product. In contrast, collagen casings, often made from other animal hides, may not deliver the same breathability or bite, and some users report differences in cooking behavior. Choosing natural lamb casings aligns with a kitchen approach that favors traditional methods and sensory performance.

How this fits your sausage projects

• Breakfast sausage links with a satisfying bite and natural snap.
• Snack sticks or pepperoni-style sticks for easy snacking.
• Beef sticks, little smokies, and hot dogs for family-friendly meals.

Whether you’re new to homemade sausage or an experienced grinder, these natural lamb casings offer a straightforward, traditional option that emphasizes flavor, texture, and responsible sourcing. They’re designed to support your process from stuffing to smoking, with a focus on quality ingredients and clear labeling.