Snackathon Oregon Hazelnuts In Shell – 2.2 lb Bulk, Raw Unsalted Filberts

Premium Oregon Hazelnuts in Their Natural Shell

Snackathon brings you large, whole hazelnuts grown in Oregon, harvested at peak ripeness, and sold in their natural shells. Keeping the shells on helps protect delicate oils and aroma, so you experience a crisp crack and a robust, nutty fragrance the moment you break them open. This in-shell format supports freshness from harvest to your kitchen counter.

These nuts are sourced from trusted growers in the Pacific Northwest, where cool evenings and long summers contribute to a full, creamy nut interior. The shells provide natural protection during transport and storage, reducing exposure to light and air that can dull flavor over time.

Pure flavor, raw and unsalted

This batch is raw and unsalted, offering a clean canvas for cooks who want full control over flavor. Without roasting or seasoning, the natural sweetness and delicate bitterness of the hazelnut shine through, giving you flexibility for sweet or savory applications. The absence of added salt helps you manage your own sodium levels in recipes and pairings.

Generous bulk bag for easy storage

With a 2.2 lb bulk bag, you gain a generous supply that’s ideal for family snacks, baking projects, or batch cooking. The bulk format helps you plan ahead, reduces trips to the store, and supports long-term freshness when you seal the bag tightly after each use. When stored in a cool, dry place, the nuts maintain a satisfying crunch and aroma for weeks.

• Whole Oregon-grown hazelnuts with natural shells
• Raw and unsalted for pure, adaptable taste
• 2.2 lb bulk bag designed for family use and bulk cooking
• Shipped fresh from the USA, supporting local agriculture

Versatile uses for snacking, baking, and beyond

These hazelnuts unlock a range of kitchen moments. Crack the shells for a satisfying snack, chop for a crunchy finish on salads, or blend into creamy, homemade nut butters. They also bring texture and depth to cookies, cakes, granolas, and savory sauces. The natural oil content can enrich pastries and add a fragrant toast when gently warmed in a dry pan (without oil).

• Snacking and pairing with fruit, yogurt, or cheese
• Baking cookies, breads, pastries, or cakes for texture
• Homemade hazelnut butter or spreads
• Crunchy garnish for salads, oatmeal, and roasted vegetables

A thoughtful gift or everyday treat

With their rustic appearance and natural shell presentation, these hazelnuts make a charming gift for home cooks and nut enthusiasts. They’re also a pantry staple that fits into everyday snacking routines, seasonal baking, and spontaneous culinary experiments.