Sonoma Syrup Co Vanilla Hazelnut Syrup – 25.4 fl oz for Coffee, Cocktails & Cooking

Experience the warm, nutty allure of Sonoma Syrup Co's Vanilla Hazelnut Syrup. Handcrafted in small batches in Northern California, this infusion blends toasted hazelnuts with Tahitian vanilla to create a versatile sweetness that enhances coffee, cocoa, shakes, and baked goods.

Designed with cafe expertise in mind, it aims to bring the depth and balance of a coffeehouse drink to your home without sacrificing authenticity. Its smooth, natural sweetness pairs beautifully with dairy or plant milks and adapts to both everyday rituals and special treats.

Rich, natural flavor you can taste

• Rich Hazelnut & Vanilla Infusion: warm, roasted hazelnut notes meet creamy Tahitian vanilla for a balanced sweetness.
• Culinary versatility: suitable for coffee, hot cocoa, shakes, and baking applications—from lattes to glaze for cakes.
• No artificial additives: Non-GMO, with no artificial flavors, colors, or preservatives, preserving a pure, natural taste.
• Crafted in the USA & shelf-stable: handmade in Northern California; no refrigeration required, just shake before use for full flavor.

Ways to use Vanilla Hazelnut Syrup

• Coffeehouse flavor at home: lattes, mochas, iced coffees, and more.
• Sweetening and flavor for cocoa, smoothies, and shakes.
• Desserts and baking: drizzle over whipped cream, glaze cakes, or enrich batters.
• Cocktails and desserts: drizzle into cocktails for a subtle vanilla-hazelnut twist.

Storage and usage tips

• Shelf-stable and ready to store: no refrigeration needed until after opening in most cases; shake before use.
• Store in a cool, dry place away from direct sunlight to maintain flavor integrity.

In short, this syrup provides a flexible flavor platform that supports daily rituals and festive moments alike—delicately sweet, warmly aromatic, and crafted with care in the USA.