South Forty Snacks tropical mango bar close-up showing 100% mango ingredients.
South Forty Snacks mango bar packaging ready for on-the-go snacking.
Mango bar in hand, South Forty Snacks, convenient snack.
Ghana-based production of mango bars using solar energy.

SOUTH FORTY SNACKS

South Forty Snacks Tropical Mango Bar – 1 Ingredient, No Added Sugar, 35g (Pack of 18)

High-performance grocery and gourmet food made for confident daily results

$48.19

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Why customers choose Nuvantry Pantry

Your Pure, Sunny Snack

Experience a tropical mango bar crafted with just one ingredient: ripe mangoes. This real fruit leather delivers a chewy, naturally sweet bite without added sugar, concentrates, or preservatives. It’s vibrant, satisfying, and designed for easy enjoyment anywhere life takes you.

The bar weighs 35 g and comes in a convenient pack of 18, making it a handy choice for lunches, bags, or a quick energy lift during the day. Its simple formula keeps the flavor front and center, letting the fruit’s natural personality shine through without distraction.

Key Benefits at a Glance

  • ONE INGREDIENT: 100% mangoes, nothing else added.
  • NATURAL SWEETNESS: no added sugar, concentrates, or preservatives.
  • DIET-FRIENDLY CHOICES: Non-GMO, Gluten Free, Vegan, Kosher.

Craft, Sustainability, and Real Fruit

  • Ghana-grown and produced with care, featuring solar energy and bio-gas powered by fruit waste.
  • 3 g of fiber per bar, sourced entirely from real fruit.

Mist the air with a bright mango aroma and enjoy a texture that’s chewy and satisfying. This snack is ideal for on-the-go moments, lunchboxes, workouts, or a wholesome addition to any trail mix. While it’s not a guaranteed solution for cravings, it offers a flavorful option that respects simple ingredients and real fruit.

FAQ

Q: What ingredients are in the South Forty Snacks Tropical Mango Bar?

A: 100% mangoes with no added sugar or preservatives; vegan, gluten-free, non-GMO, and kosher.

Q: Where is this bar produced and how is it powered?

A: Ghana-based production using solar energy and bio-gas from fruit waste.

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