Spiceology & Derek Wolf Gaucho Steakhouse Brazilian-Inspired Steak Rub (3.3 oz)

A Brazilian inspired rub for grill masters

Spiceology and Derek Wolf present Gaucho Steakhouse, a Brazilian-inspired barbecuing blend that nods to South American fire cooking. Lead flavors come from garlic, peppercorn and salt, complemented by dried vegetables such as red bell pepper, delivering texture and a subtle crunch that enhances the crust as meat sears.

Designed to elevate beef while remaining versatile for other proteins and vegetables, Gaucho Steakhouse invites you to explore a range of dishes. The aroma hints at a smoky grill, and the earthy warmth of the spice profile primes foods for a satisfying sear without masking the natural flavors.

Flavor profile and texture

• Global spice flavors with a South American influence inspired by Gaucho cooking
• Garlic, peppercorn and salt balance with dried vegetables for texture and crunch
• Subtle sweetness and bite from red bell pepper notes
• Crafted to deliver a bold finish while keeping meat juicy and flavorful

Suggested uses and preparation tips

• Use on steaks, ribeye or prime rib for a Brazilian BBQ crust
• Experiment on skewered chicken breast, salmon, venison backstrap, or grilled pork chops
• Pair with potatoes and vegetables to complete the plate
• Grind fresh before cooking to maximize aroma and deliver a fresh-tinished flavor

Extra notes for kitchens: this blend is loved by both home cooks and professionals, and it comes in a bulk container for chefs who want consistent, high-quality spice. Spiceology emphasizes grinding fresh to deliver a vibrant, ready-to-use seasoning, and the blends are packed fresh in the USA. Use Gaucho Steakhouse to add a world-spanning flavor profile to everyday meals or weekend barbecues.