Spiceology Korean BBQ Seasoning – Sweet & Savory Rub with Gochugaru, Sesame & Soy – 4.4 oz

Bring Bold Korean Flavor to Your Kitchen

Spiceology's Korean BBQ Seasoning blends smoky, sweet, and savory notes into a ready-to-use rub that elevates everyday cooking. Ground with premium ingredients like tamari soy powder and sesame seeds, it delivers a rich, layered profile that sparks curiosity without demanding hours in the kitchen.

Flavor you can expect

The blend builds depth with smoked paprika, chile flakes, maple sugar, and a hint of orange peel. These elements are balanced by tamari soy powder and sesame, creating a versatile seasoning that enhances meat, vegetables, and noodles with a nuanced finish.

• Gochugaru and sesame seeds add a peppery heat with a nutty, toasty finish.
• Orange peel brightens the profile for a welcoming, subtle citrus lift.

Versatility for everyday cooking

Use it as a dry rub for barbecue on beef, chicken, or pork, or as a marinade base for jerky and grilled skewers. It also works well as a finishing dust for stir-fries, vegetables, tofu, or prawns, bringing depth to simple meals.

• As a finishing touch for ramen bowls and ramen toppings.
• As a flavor booster for stir-fried veggies, kimchi fried rice, or unique Korea-inspired twists on classics like spam.

Chef-crafted excellence

Crafted with premium, fresh-ground ingredients—tamari soy sauce powder, sesame seeds, cayenne, and orange peel—the blend delivers a rich, aromatic profile. Inspired by the robust flavors of Korean BBQ, it’s designed to inspire culinary experimentation.

Freshly ground, consistently flavorful

Fresh grinding helps preserve vibrant aroma and color, ensuring your dishes carry a bold, inviting scent from the first pinch to the final bite. It’s a reliable companion whether you’re perfecting a steak crust or elevating a weeknight stir-fry.

Ways to use

• Dry rub for BBQ beef, chicken, or pork to build a savory crust.
• Marinade base for jerky or grilled skewers with a Korean flair.
• Finishing dust for ramen, stir-fries, vegetables, or tofu.
• Flavor boost for kimchi fried rice, Spam, or sushi-inspired dishes.