Spike

Spike All-Purpose Salt-Free Seasoning 3-Pack – MSG-Free, Herb & Veggie Blend, 1.9 oz Each

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$21.43

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Why customers choose Nuvantry Pantry

Spike Salt-Free All-Purpose Seasoning — Flavor Without Salt

Spike Salt-Free All-Purpose Seasoning offers a convenient way to boost flavor without adding salt. This balanced blend packs notes of onion, garlic, oregano, thyme, dill, horseradish, and other exotic spices and vegetables to enhance raw or cooked foods with depth and aroma.

Designed by renowned gourmet nutritionist Gayelord Hauser, the seasoning combines natural ingredients with crave-able taste. The result is a versatile, salt-free option that helps you reduce sodium while keeping meals vibrant and satisfying.

Flavor profile and sensory notes

The combination delivers a harmonious balance of sweet, savory, and zesty tones that complement a wide range of dishes. Each sprinkle releases a bouquet of herbs and spices that can transform simple ingredients into richer-tasting bites without relying on added salt.

Ways to use Spike

  • Sprinkle on poultry, fish, vegetables, or popcorn before or after cooking for quick flavor boosts.
  • Finish salads and side dishes with a bright, herb-forward note.
  • Stir into soups, stews, and sauces or add to slow cooker, Instant Pot, or air fryer recipes to lift flavor.
  • Keep a bottle in your pantry for a reliable, everyday flavor boost during weeknights.

What you get in the 3-pack

  • Three 1.9 oz jars of Spike All-Purpose Salt-Free Seasoning.
  • Salt-free, sodium-free formula with no MSG for flexible cooking.
  • A balanced blend featuring onion, garlic, oregano, thyme, dill, horseradish, and more.

To get the most from this seasoning, store in a cool, dry place and give the shaker a quick shake before use. It’s a handy pantry staple designed to complement a variety of weeknight meals and special-occasion dishes alike, offering a flavorful option without salt at the table.

FAQ

Q: What makes Spike Salt-Free All-Purpose Seasoning different?

A: It’s a salt-free herb and spice blend designed to boost flavor without added sodium.

Q: How can I use Spike seasoning in daily cooking?

A: Sprinkle on meats, vegetables, salads, and soups; it works well pre-cooking or as a finishing touch in slow-cooker and pressure-cooker meals.