Sports Research Gelatin Collagen Cooking Powder – Pasture-Raised Beef, Keto Certified & Non-GMO

Premium beef gelatin for cooking, baking, and texture control

Sports Research Gelatin Collagen Cooking Powder delivers 10 g of gelatin per scoop, with 9 g of protein and 18 amino acids, including glycine, proline, and hydroxyproline. It dissolves in hot liquids and forms a firm gel when cooled, offering reliable texture without altering flavor. This unflavored powder blends seamlessly into sweet or savory recipes, making it a versatile staple in the kitchen.

As a natural thickener and texturizer, it shines in jams, jellies, gummies, custards, and desserts, while also enhancing sauces, gravies, and soups. The result is a smooth mouthfeel and structured consistency that cooks can rely on, whether crafting a delicate dessert or a hearty sauce.

Smart kitchen uses and practical ideas

• Thickens sauces and gravies for a cohesive, glossy texture in hot dishes
• Gel forms when cooled, enabling gummies, jellies, and keto-friendly desserts
• Unflavored base that blends into both sweet and savory recipes without altering taste
• Reliable alternative to other thickeners when you want neutral flavor profiles

Quality and sourcing you can trust

• Sourced from pasture-raised cattle; gluten-free and paleo-friendly
• Keto certified and non-GMO (IGEN tested); third-party quality tested
• Manufactured in cGMP-compliant facilities with ingredients from domestic and international origins

While not a medical product, the collagen-rich profile supports a protein-forward ingredient lineup that some cooks rely on for texture and culinary versatility. The unflavored formula lets you control flavor, so it fits neatly into gluten-free, keto, and paleo kitchens, from simple sauces to more elaborate desserts. Consider it a flexible tool for texture and structure in everyday cooking, rather than a guaranteed result.