Starwest Botanicals

Starwest Botanicals Organic Gunpowder Green Tea - 1 lb Bulk Loose Leaf

High-performance grocery and gourmet food made for confident daily results

$33.78

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Why customers choose Nuvantry Pantry

Discover the crisp, bright flavor of Starwest Botanicals Organic Gunpowder Green Tea

The leaves come from Camellia sinensis and are rolled into tiny spheres that unfurl as you steep, releasing a clean, grassy aroma and a lightly sweet finish. This loose-leaf format preserves natural flavor and offers flexibility for multiple steepings. Packaged in a bulk one-pound bag, it’s a practical choice for daily brewing at home or in small offices.

What makes it special

  • Organic and kosher certified, with careful processing standards.
  • Non-GMO and produced with consistent quality controls.
  • Moderate caffeine provides a balanced lift without heaviness.
  • Premium quality backed by Starwest’s rigorous quality control measures.
  • Sustainably sourced through Starwest’s network of trusted farmers across 50+ countries.

How to brew for best flavor

  • Use about 1 teaspoon of loose leaf per 8 oz (240 ml) of water.
  • Infuse at 175–185°F (80–85°C) for 2–3 minutes for a clean cup.
  • Enjoy plain or with a touch of honey to highlight natural sweetness.
  • Leaf tea allows flexibility for a second steep in many cases.

Flavor notes and use cases

Expect a crisp, vegetal profile with subtle sweetness that pairs nicely with a quiet morning, a mindful break, or a refreshing afternoon. The loose-leaf format stores well in a dry, cool place, preserving aroma until you’re ready to brew.

About Starwest sustainability

Starwest Botanicals partners with growers worldwide to deliver herbs, spices, and teas with a commitment to responsible sourcing and quality you can trace.

FAQ

Q: Is this tea organic and kosher certified?

A: Yes—this Gunpowder Green Tea is USDA Organic and Kosher certified, non-GMO, and sourced through Starwest's global network.

Q: How should I brew Starwest Gunpowder Green Tea for best flavor?

A: Steep 2–3 minutes in water at 175–185°F (80–85°C) for a balanced, aromatic cup.