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Stash
Stash Jasmine Blossom Green Tea — Box of 100 Tea Bags | Floral Jasmine Aroma
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Why customers choose Nuvantry Pantry
Discover Jasmine-Infused Green Tea from Stash
Experience a jasmine‑infused green tea where delicate floral aroma meets a balanced, herbaceous sip. The jasmine blossoms delicately scent the cup, yielding a mildly nutty green tea with vibrant floral notes. This blend is crafted for everyday moments and can be especially enjoyable in the evening without overwhelming the senses.
Taste profile and aroma
The jasmine blossoms perfume the tea, delivering a multi‑layer flavor with herbaceous greens, a hint of nutty warmth, and bright floral notes that linger after each sip.
- Jasmine-scented green tea creates a fragrant, floral cup with nuanced herbaceous and nutty undertones
- Premium stay-fresh foil wrappers help preserve flavor from morning to night
- Access to a wide family of teas, with over 150 options ranging from loose‑leaf to herbal blends
- B Corp certification reflects a commitment to people, partners, and the planet
- Brand heritage since 1972, rooted in bold flavors and sensory exploration
Quality and sustainability
Stash positions quality at the heart of its products, offering a range of teas—from herbal to green—carefully packaged to retain aroma and freshness across batches.
- 100 bulk packaged tea bags per box provide reliable daily use
- Tea bags are wrapped to maintain flavor through the brewing process
Brewing and enjoyment
Brewing is simple: 1 tea bag per 8 oz of water at 170–180°F for 3–5 minutes. Contains caffeine. This versatile blend can accompany afternoon breaks or a soothing evening routine.
Why choose Stash
From its Portland roots in 1972 to today, Stash aims to excite the senses with bold flavors and diverse offerings, inviting you to find your next favorite tea.
FAQ
Q: What flavors and aromas define Stash Jasmine Blossom Green Tea?
A: A jasmine-scented green tea with herbaceous, subtly nutty notes and a bright floral aroma.
Q: How do I brew Stash Jasmine Blossom Green Tea?
A: Use 1 tea bag per 8 oz water at 170–180°F for 3–5 minutes.
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