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STEVEN SMITH TEAMAKER
Steven Smith Teamaker Jasmine Silver Tip No. 96 Green Tea with Jasmine Blossoms — 36 Sachets
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Why customers choose Nuvantry Pantry
Discover Jasmine Silver Tip No. 96 Green Tea
This Jasmine Green Tea from Steven Smith Teamaker blends carefully selected Fujian green tea leaves with jasmine blossoms to create a refined, aromatic cup. The blend is caffeinated and sugar-free, designed to fit into daily routines without added sweetness. Crafted in smaller batches, it emphasizes leaf quality and aroma, delivering a balanced cup that invites you to pause, breathe, and enjoy.
With 36 plant-based sachets, each serving preserves the integrity of the full leaves. The sachets are microplastic-free and 100% compostable, making your brew a mindful choice for both you and the planet. This No. 96 version offers a classic jasmine profile that can suit morning rituals, work breaks, or moments of relaxation without compromising on quality.
Flavor and aroma highlights
- Floral jasmine blooms mingle with fresh green tea for a lifted, inviting aroma.
- Green tea notes shine with a clean, vegetal character that stays balanced as it cools.
- Hints of brown-sugar-like sweetness emerge naturally, adding depth without added sugar.
- Full-leaf sachets help preserve aroma and infusion quality, delivering richer flavor in every cup.
Quality, sustainability, and craft
- Sustainably grown in Fujian and crafted in small batches for superior taste.
- 36 plant-based, microplastic-free sachets that are 100% compostable, supporting eco-friendly brewing.
Brewing guidance and everyday use
For a balanced cup, steep in water around 175–185°F (80–85°C) for 2–3 minutes. Adjust the steep time to taste if you prefer a lighter or stronger cup. This caffeinated blend fits well into a morning routine, a mid-day break, or an evening wind-down when you want a fragrant, unsweetened cup.
FAQ
Q: Is Jasmine Silver Tip No. 96 caffeinated?
A: Yes. This caffeinated green tea blend provides a gentle daytime lift.
Q: What is the best way to brew Jasmine Silver Tip No. 96?
A: Steep 2–3 minutes in water at 175–185°F (80–85°C) for balanced flavor.
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