Steven Smith Teamaker Lord Bergamot No. 55 – Caffeinated Sugar-Free Earl Grey Black Tea Bags (15 Sachets)

Discover Lord Bergamot No. 55

Steven Smith Teamaker’s Lord Bergamot No. 55 blends carefully sourced black teas into a caffeinated, sugar-free temple of flavor. The blend highlights full-leaf quality and skilled craftsmanship, packaged in 15 plant-based sachets to preserve aroma and freshness. This interpretation of a classic Earl Grey-style tea focuses on balance and versatility, offering a satisfying cup without added sugar.

The heart of this tea comes from a thoughtful combination of Ceylon Dimbula and Uva teas with Indian Assam, accentuated by bergamot essential oil sourced from Reggio Calabria, Italy. Expect a harmonious profile where maltiness meets honey sweetness and a bright citrus lift, making the cup inviting at any time of day.

Flavor and aroma

• Notes of malt, honey, and citrus echo the bergamot’s citrus zest
• Bergamot oil from Calabria provides a fragrant top note without overpowering the base
• Full-leaf black tea in a convenient, compostable sachet format preserves character

Sourcing, craft, and sustainability

Crafted in small batches, Steven Smith Teamaker emphasizes sustainability with leaves that are thoughtfully grown and processed. The 15 plant-based sachets are 100% commercially compostable, designed to minimize waste while delivering a rich tea experience.

Convenience and usage

• 15 sachets per box offer a consistent daily ritual with minimal packaging waste
• Plant-based, compostable sachets reduce plastic usage compared with conventional tea bags

Brewing guidance

For best results, brew with near-boiling water and steep for 3–4 minutes to allow the bergamot aroma to unfold and the malt-honey body to express itself. Adjust steep time to suit your taste preferences.

Why this tea stands out

This versatile Earl Grey–style blend works well as a morning lift, a mid-day pause, or a gentle evening ritual, depending on your mood and routine. Its bold yet balanced character pairs nicely with citrus-forward bites and light desserts.

Pairing ideas

• Pairs well with lemon-topped pastries, vanilla desserts, and shortbread
• Try it with a splash of milk or a citrus twist for a comforting afternoon treat