Sticky Fingers

Sticky Fingers English Scone Mix – Dark Chocolate, Just Add Water, Makes 12 Scones

High-performance grocery and gourmet food made for confident daily results

$22.15

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Why customers choose Nuvantry Pantry

Bake-shop quality scones at home in minutes

Turn a simple pantry mix into warm, chocolatey scones with Sticky Fingers Bakeries English Scone Mix in Dark Chocolate. Just add water, stir, and bake to enjoy that inviting bakery aroma and flaky texture without the fuss. Perfect for busy mornings, tea-time rituals, or a thoughtful gift for someone who appreciates gourmet baking.

Fast, flavorful, and flexible

  • Simply add 3/4 cup water and mix to a cohesive batter
  • Shape into rounds and bake for 14–16 minutes until golden
  • Makes approximately 12 scones per bag, ideal for sharing or enjoying later
  • Dark chocolate flavor adds a rich, dessert-like note to a classic treat

What makes this mix stand out

  • All-natural ingredients with no artificial flavors, colors, or preservatives
  • No cholesterol, trans fats, or saturated fats in the mix
  • Made in the USA for quality-minded bakers
  • versatile for breakfasts, tea-time, gatherings, or gifting

In real life, the aroma as the scones bake can set a comforting tone for the day or a relaxed moment with friends. The scones emerge with a tender crumb and a light crust, ready to be enjoyed with a cup of coffee, a dollop of butter, or a drizzle of cream. Because you control the quick prep, you can tailor the experience to your mood and occasion—without sacrificing a bakery-fresh feel.

Whether you’re planning a busy morning, a casual afternoon tea, or a thoughtful gift, this mix offers a convenient route to a gourmet-style treat. The simplicity of the process leaves more room for savoring the moment, not for measuring a long list of ingredients.

FAQ

Q: What comes in the Sticky Fingers English Scone Mix pack?

A: The pack yields about 12 scones; just add 3/4 cup water, mix, and bake.

Q: How long does it take to bake a batch?

A: From mix to oven-ready in about 14–16 minutes, depending on your oven.