Stone Creek Coffee Dark Roast Whole Bean – 3 Volcanoes Guatemala, 12 oz

Bold yet approachable, Stone Creek Dark Roast Whole Bean delivers a smooth, full-bodied cup.

Stone Creek Coffee Dark Roast Whole Bean, featuring the 3 Volcanoes Guatemala blend, comes in a 12-ounce bag designed to lock in freshness. The dark roast process amplifies richness while preserving balance, offering a bold but approachable coffee experience for daily rituals that deserve a little extra depth.

Roasted whole beans maintain aroma and oils until you’re ready to brew, so you can savor a consistently high-quality cup each time. This blend stands up to strong cravings and works well as a standalone dark cup or as a rich base for house-made espresso drinks.

Flavor profile you can expect

• Dark chocolate and citrus undertones that emerge as the cup cools
• Full-bodied mouthfeel with a touch of bright acidity for balance
• Hints of nuts that unfold with each sip

Origin, quality, and sustainability

Beans are sourced from the renowned San Miguel Mill in Guatemala, cultivated on high-altitude farms growing varieties like Bourbon, Catuai, Caturra, and Typica. Partnering with small, sustainable farms helps maintain transparency and supports responsible coffee production. Stone Creek Coffee is a certified B Corporation, committed to ongoing social, environmental, and cultural progress.

• High-altitude farming for vibrant flavor
• Smallholder partnerships that prioritize sustainability
• Certified B Corp with measurable impact

Brewing versatility: craft your cup your way

Designed for flexibility, this blend adapts to your preferred method. Grind coarsely for cold brew or French press, grind medium for drip or pour-over, or grind fine for a bold espresso shot. It’s compatible with AeroPress, pour-over systems, and traditional drip machines.

• Coarse grind: cold brew or French press
• Medium grind: drip or pour-over
• Fine grind: espresso-based drinks

Freshness that shines in every batch

Roasted to preserve natural oils and sealed to maintain aroma, the whole-bean format invites you to grind just before brewing for a richer, more aromatic cup. Store in a cool, dry place to extend peak freshness between roasts.