Stone Street Cold Brew Coffee — Low Acid, 100% Arabica, Colombian Supremo Dark Roast, 2 lb

Bold flavor meets smooth balance

Stone Street Cold Brew Coffee delivers a bold, smooth experience with low acidity, built from 100% Arabica beans sourced from Colombia. The Supremo classification means larger beans, which are roasted to a dark profile to reveal nutty and chocolate notes that pair beautifully with ice or milk. This 2 lb bag is designed for freshness, with a foil-lined, three-layer kraft bundle and a wide opening for easy scooping. Freshly roasted in Brooklyn, this coffee reflects Stone Street’s craft-focused, small-batch approach that has energized homes since 2009.

Whether you brew cold brew concentrate, iced coffee, or a bold cup over ice, this blend is formulated to offer depth without overpowering acidity. The result is a versatile coffee that can scale from rich and strong to lighter, depending on brewing time and water ratio. The distinctive Colombian origin and dark roast work together to create a fragrant aroma and a lingering, satisfying finish.

What makes it stand out

• Coarse-ground for cold brewing: Specifically prepared for cold brew makers, French presses, pitchers, or mason jars, enabling steady extraction.
• Dark roast, Supremo beans: Large Colombian beans roasted to perfection reveal nutty and chocolate notes that complement milk and ice.
• Strong & smooth, low acidity: Bold flavor with a balanced, approachable cup ideal for iced coffee or straight over ice.
• Freshness-first packaging: 2 lb natural kraft bag with foil lining and one-way valve to maintain freshness.
• Brooklyn-roasted: Crafted by Stone Street’s artisanal roastery, continuing a long tradition of small-batch quality.

Brewing guidance and flavor possibilities

• Cold brew method: Use coarse grounds with cold water, steep 12–16 hours, then strain for a smooth, low-acid cup.
• Strength tuning: Adjust by changing brew time or coffee-to-water ratio to taste more intense or milder.
• Serving ideas:Enjoy over ice, with a splash of dairy or milk alternatives, or as a flavorful base for coffee cocktails.
• Pairing notes: The nutty-chocolate profile pairs well with vanilla, caramel, and bold dairy alternatives.

In short, Stone Street Cold Brew Coffee offers a versatile, ready-to-use option for home baristas who want a robust, low-acid cup without sacrificing smoothness or aroma. It can be a reliable daily companion for people who value craft, origin, and freshness in their coffee ritual.