Stonewall Kitchen

Stonewall Kitchen Raspberry Peach Champagne Jam – 12.5 oz

High-performance grocery and gourmet food made for confident daily results

$18.56

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Why customers choose Nuvantry Pantry

Discover a bright, gourmet jam for everyday moments

Stonewall Kitchen Raspberry Peach Champagne Jam blends sun-kissed peaches with tart raspberries, finished with a delicate note of champagne. In a 12.5 oz jar, this spread brings a lively aroma and balanced sweetness to breakfasts, snacks, and desserts, elevating simple treats into small indulgences.

Flavor profile and versatility

  • Juicy peaches provide mellow sweetness that pairs beautifully with tangy raspberries
  • Raspberry brightness adds a refreshing fruit lift that lingers on the palate
  • A whisper of champagne introduces a festive nuance without overpowering the fruit
  • Heats up smoothly for glaze applications or brushed finishes on pastries
  • Ideal for spreading on breads, scones, and morning pastries

Practical uses to inspire your kitchen

  • Spread on toast, bagels, or croissants for breakfast with a touch of elegance
  • Fold into yogurt or cheesecake for a fruity, creamy layer
  • Brush onto fruit tarts or puff pastries as a glossy glaze
  • Pair with soft cheeses on a charcuterie board for contrast and aroma

Stonewall Kitchen has grown from a farmers’ market start in 1991 into a family of gourmet brands celebrated worldwide for quality and flavor. This jam reflects that heritage—carefully crafted with premium ingredients to spark moments of delight in everyday eating.

Quick storage and serving tips

  • Store in a cool, dry place; refrigerate after opening to maintain peak flavor
  • Use within weeks of opening for best freshness and aroma
  • Serve alongside pastries, cheeses, desserts, or grilled fare for versatile tasting options

FAQ

Q: What is Stonewall Kitchen Raspberry Peach Champagne Jam?

A: A gourmet jam blending peaches, raspberries, and a hint of champagne for versatile breakfast and dessert use.

Q: How can I enjoy this jam beyond toast?

A: Try heating it to glaze fruit tarts, swirl into yogurt, or serve with soft cheeses.