Straight from France Genuinely French Goose Fat – 340g (12 oz) All Natural, High-Heat Cooking, Keto & Paleo

Straight from France Goose Fat — All Natural, High-Heat Cooking Ally

From the sunlit pastures of southwest France, Straight from France Genuinely French goose fat is crafted as a versatile cooking fat with a silky texture and a clean, savory finish. The jar presents a pale-gold fat that melts smoothly, carrying a nuanced flavor that enhances a wide range of dishes without overpowering them. This is a practical addition for daily meals and French-inspired plates alike.

What makes this goose fat stand out

• Premium source: 100% filtered pure goose fat from cage-free geese raised in southwest France.
• Carb-free and sodium-free, with essential nutrients including Vitamin E and Vitamin K.
• Heart-healthy fats: rich in monounsaturated fats and Linoleic acid for flavorful cooking.
• High smoke point: around 375°F (190°C), enabling crisp searing and browning without quick scorching.

Versatility in the kitchen

Goose fat is a flexible cooking fat that shines across techniques. Use it for frying and sautéing to coax deep color into potatoes, mushrooms, and vegetables, or to sear meats for a crusty exterior. It also works as a substitute for duck fat in classic French dishes like confits or cassoulets, helping you recreate familiar textures and aromas with a French twist.

• Frying and sautéing: achieve crisp edges and even browning on vegetables and starches.
• Searing and finishing: build a rich crust on meat, then finish with a savory note.
• Classic substitutions: ideal for duck fat replacements in traditional French preparations.

Dietary-friendly and clean-label

Designed with keto, paleo and Whole30 in mind, this goose fat is preservative-free and gluten-free, offering a straightforward option for many dietary preferences without artificial additives.

Tips for use and storage

Tip: melt gently over low heat and then increase to your desired cooking temperature. After opening, reseal and store in a cool, dry place to preserve aroma and texture.