Straight from France Genuinely French

Straight from France: Genuinely French Green Lentils, Non-GMO, All Natural, 30 oz

High-performance grocery and gourmet food made for confident daily results

$22.17

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Why customers choose Nuvantry Pantry

Discover Straight from France Green Lentils

From sunlit French fields, these green lentils bring a peppery bite and a distinctive mottled dark green-grey color that catches the eye and the palate. Grown with care, they offer dependable quality for a variety of recipes, delivering texture and depth in every bite.

Small and sturdy, these lentils hold their shape through cooking. That means you can fold them into salads, layer them into bowls, or ladle them into warm stews without turning to mush. Expect substantial bites and a pleasing toothsomeness that pairs well with grains, herbs, and spices.

What to expect and how they fit your menu

  • Flavor and texture: peppery notes with a firm yet tender bite; color remains vibrant after cooking.
  • Cooking versatility: ideal for warm salads, hearty soups, stews, curries, and burritos; good results with a 3:1 water-to-lentil ratio.
  • Dietary attributes: Non-GMO Project Verified; gluten-free; preservative-free and additive-free; suitable for vegan and vegetarian diets.
  • Nutrition in brief: sources of dietary fiber and plant-based protein, plus iron, folate, and potassium for everyday meals.

Practical kitchen tips: rinse before use; for every 1 cup of dry lentils, add 3 cups of water and simmer for 20–25 minutes until tender. Resting briefly after cooking helps preserve texture for salads and bowls.

Packaged for bulk convenience, these lentils support meal-prep and pantry planning. With a clean ingredient list and a focus on natural goodness, they offer a flexible option for a wide range of vegetarian and vegan dishes.

FAQ

Q: What makes Straight from France Green Lentils unique?

A: They are Non-GMO, gluten-free, additive-free French lentils with a peppery flavor and sturdy texture.

Q: How should I cook these lentils?

A: Rinse, then simmer with 3 cups of water per 1 cup lentils for 20–25 minutes until tender.