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Stumptown Coffee Roasters
Stumptown Hundred Mile Organic Whole Bean Coffee – Medium Roast, 100% Arabica, 12 oz
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Why customers choose Nuvantry Pantry
Meet Hundred Mile: a bold, breakfast‑friendly blend
Stumptown Hundred Mile is designed for everyday energy with depth. This medium roast combines organic coffees from Central and South America with Ethiopian Heirloom varieties for a nuanced cup that shines whether you drink it black or with milk. Expect a smooth, hearty body and a sweetness that invites you back for another cup.
Flavor profile and sensory notes
- Fruit-forward jam notes that brighten the cup
- Toffee-like sweetness that rounds the finish
- Floral aromatics from Ethiopian origins add complexity
- Balanced and versatile, suitable for a range of daily routines
Sourcing, quality, and sustainability
Hundred Mile is crafted through a Direct Trade approach that emphasizes fair pricing linked to quality and long‑term relationships with farmers. The program aims to support reputable producers while maintaining collaborative partnerships across years.
- Direct Trade: higher prices linked to quality and enduring producer relationships
- Ethically sourced and roasted in Portland, Oregon, with a focus on sustainability
- 100% Arabica beans, certified organic components, and careful blending for consistency
Brewing versatility: espresso, pour-over, or cold brew
Whether you brew fast or take your time, Hundred Mile holds up to different methods. The grind size, water temperature, and brewing time can be adjusted to taste, helping you discover a cup that aligns with your preferences.
- Espresso: rich, balanced shots with a touch of sweetness
- Pour-over: clean clarity and layered flavors
- Cold brew: smooth, fruit-forward profile with subtle toffee notes
What you get and practical tips
Included is one 12-ounce bag of Stumptown Hundred Mile Organic Whole Bean Coffee. Store in a cool, dry place and grind just before brewing to maximize aroma and flavor. This is a versatile option for households or small offices looking for a reliable, everyday coffee companion.
FAQ
Q: What makes Hundred Mile coffee distinct?
A: Hundred Mile blends Central and South American coffees with Ethiopian Heirloom varieties for a fruity, toffee-like profile.
Q: How should I brew this coffee for best flavor?
A: Try espresso, pour-over, or cold brew; adjust grind and water to taste for a balanced cup.
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