Sugimoto Tea Hojicha loose-leaf pack showcases premium kukicha for a rich, toasty aroma.
Sugimoto Tea Hojicha kukicha closeup reveals carefully roasted leaves and depth of color.
Sugimoto Tea Hojicha steaming cup captures a warm, inviting hot brew option.
Sugimoto Tea Hojicha roasted color-brown hue signals a toasty, comforting flavor.
Sugimoto Tea Hojicha cold brew setup demonstrates versatile, refreshing serving method.
Sugimoto Tea Hojicha reusable zip pouch helps keep freshness and flavor intact.
Sugimoto Tea Hojicha brewing guide shows simple steps for ideal strength.
Sugimoto Tea Hojicha brand logo on pouch suggests premium packaging and sustainability.

SUGIMOTO TEA

SUGIMOTO TEA Japanese Hojicha Roasted Green Tea – Loose Leaf 2.0 oz (57 g)

High-performance grocery and gourmet food made for confident daily results

$20.80

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium grocery and gourmet food quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Return & RefundEasy returns and policy details Shipping PolicyDelivery process and tracking info
Share

Why customers choose Nuvantry Pantry

Discover SUGIMOTO TEA Japanese Hojicha, a roasted green tea crafted from premium Kukicha. Each 2.0 oz (57 g) pack provides a cozy, café-inspired aroma and a toasty, caramel-like flavor that lingers in the cup. The traditional high-temperature roasting process yields a rich, inviting brown color, signaling depth and warmth in every sip.

What makes this hojicha distinct is its very low caffeine content, offering a gentle option for afternoon rituals or evening wind-down moments. Along with a smooth, comforting taste, the leaves contain natural compounds such as L-Theanine and Catechins, which contribute to the tea’s character. These elements reflect the leaf’s inherent profile rather than making health claims, and they complement a mindful sipping experience.

Designed for versatility, this loose leaf tea shines whether you want a comforting hot cup or a crisp cold brew. The toasty notes come alive with gentle heat and pair well with milk, a touch of honey, or a splash of citrus, depending on your mood and occasion.

Brewing and serving ideas

  • Hot brew: use near-boiling water, steep 2–3 minutes, and enjoy a mellow, roasted profile.
  • Cold brew: steep in cold water for 6–8 hours for a smooth, low-acid refresher.
  • Flavor pairing: try a dash of milk or a hint of vanilla to enhance the sweetness.
  • Strength control: adjust steep time to reach your preferred intensity without bitterness.

Packaging and freshness are part of daily enjoyment. The tea arrives in a reusable zip pouch that helps preserve aroma and flavor, making it easy to reach for a quick, sugar-free hydration moment any time of day.

Why choose this hojicha

  • Premium Kukicha from early harvests provides a refined, consistent base for roasting.
  • The roasting process develops a toasty aroma and a rich brown hue in the cup.
  • Low caffeine content plus natural compounds can align with relaxed routines or mindful pauses.
  • Loose leaf format supports flexible brew strength and multiple servings from the same pack.

FAQ

Q: Is Sugimoto Tea Hojicha high in caffeine?

A: Hojicha is very low in caffeine, making it suitable for afternoons or evenings.

Q: How should I brew Sugimoto Tea Hojicha for best flavor?

A: Use hot water around 85–90°C (185–195°F) and steep 2–3 minutes; enjoy hot or iced.

You may also like