Z&Z

Sumac by Z&Z | Ground Turkish Sumac Spice — 8 oz

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$29.02

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Why customers choose Nuvantry Pantry

Elevate your cooking with Sumac by Z&Z

Discover authentic ground sumac from the Izmir region of Turkey. This single-ingredient spice comes from dried sumac berries, harvested later in the season for a deeper reddish-purple hue and a balanced, lemony brightness that enhances a wide range of dishes.

What makes it special

Our Sumac is a true staple: dried berries ground to a flaky texture, with no salt, artificial flavors, or additives. The result is a pure, aromatic spice that delivers a tangy, citrusy note with a light, vibrant aroma.

Flavor profile and color

The flavor is tangy and aromatic, with pronounced citrus notes that brighten both savory and sweet preparations. The color leans toward a dark reddish-purple, hinting at its depth and versatility. Harvest timing contributes to a richer hue and a well-balanced lemony finish.

Ways to use Sumac

  • As a dry rub or marinade base for lamb, chicken, or fish; it adds a lemony lift without added salt.
  • In dressings and dips—drizzle into olive oil and lemon for refreshing salads and hummus toppings.
  • Sprinkle on grains like rice or bulgur to unlock a fresh citrus edge; try on watermelon, cantaloupe, or other fruits for a surprising finish.

Flavor pairing ideas

  • Pair with sesame, olive oil, and herbs for Middle Eastern-inspired dishes.
  • Enhance fattoush or msakhan-inspired recipes for a traditional touch.

Quality you can trust

Z&Z is a family-owned brand dedicated to sharing authentic Middle Eastern flavors. This sumac is ground to a flaky texture for easy, even seasoning, without salt or preservatives.

Storage and freshness

Store in a cool, dry place in a tightly closed container to preserve aroma and color. For best flavor, use within the product’s shelf life.

FAQ

Q: What makes Sumac by Z&Z stand out?

A: Authentic Turkish sumac, single-ingredient, ground from dried berries with no additives.

Q: How can I use this sumac in meals?

A: Great in dressings, marinades, sprinkled on lamb, chicken, rice, salads, hummus, or even fruit.