SunButter Crunch Sunflower Seed Butter – 16 oz Nut-Free, 7g Plant-Based Protein, Vegan & Non-GMO

Crunchy SunButter Crunch: A Nut-Free Favorite

SunButter Crunch is a flavor-forward, nut-free spread made from roasted sunflower seeds. The jar carries a satisfying crunch and a savory depth that makes it more than a quick snack — it can spark creativity in simple meals. Each 16-ounce jar packs 7 grams of plant-based protein per serving, plus fiber and healthy fats, delivering a steady, nourishing profile for busy days. Free from the top food allergens, SunButter Crunch is a flexible choice for families, schools, and anyone seeking a flavorful, plant-based option. It’s vegan, kosher, and Non-GMO Project Verified, with no artificial flavors or colors. The production happens in Fargo, North Dakota, in a dedicated facility, reinforcing a clean-label approach that many shoppers value. From breakfast to post-workout, this crunchy spread brings texture and taste to a wide range of foods, letting you tailor your snack routine without compromising on taste.

Allergen-Friendly Convenience

Designed to fit diverse diets, SunButter Crunch avoids peanuts, tree nuts, soy, dairy, eggs, wheat, sesame, fish, and shellfish. It also aligns with vegan and kosher standards and carries Non-GMO Project Verification. Because there are no artificial flavors or colors, it’s easy to incorporate into everyday meals without complex ingredient lists.

• Free from peanuts, tree nuts, soy, dairy, eggs, wheat, sesame, fish, and shellfish
• Vegan and kosher certified; Non-GMO Project Verified
• Clean-label with no artificial flavors or colors
• Made in Fargo, North Dakota, in a dedicated facility

Everyday Uses and Practicality

Versatile for everyday moments, it shines on toast in the morning, stirred into smoothies for extra body, or used in baked treats that crave a savory note. It’s also perfect for sandwiches, dips, and sauces that call for a rich, seed-forward base. For quick snacks, scoop a spoonful straight from the jar—no nuts in sight but plenty of flavor. The crunchy texture adds interest to meals while keeping the focus on simple, wholesome ingredients.

• Spread on toast or apple slices
• Blend into smoothies or yogurt bowls to boost protein
• Bake into cookies or bars for a savory twist
• Create sauces or dressings as a seed-based base

Texture and Flavor at a Glance

The visible crunch comes from roasted sunflower seeds, delivering a roasted, savory aroma and a bold finish that pairs well with both sweet and savory foods. The finish is clean, with no artificial aftertaste, making every spoonful a familiar, comforting bite.

What’s in the Jar

SunButter Crunch is a 16-ounce jar that brings 7g plant-based protein per serving, plus fiber and healthy fats. It is free from the top allergens, vegan, kosher, and Non-GMO Project Verified. It’s a simple, wholesome choice for everyday snacking and meals.

• Plant-based protein: 7g per serving
• Allergen-friendly: peanut- and tree-nut-free
• Vegan, kosher, Non-GMO Project Verified
• Clean-label: no artificial flavors or colors
• Made in a dedicated facility in Fargo, ND

With its clean-label recipe and flexible uses, SunButter Crunch invites you to try savory, plant-based spreads in new ways. Consider it as a dependable option for nourishing snacks, school lunches, and on-the-go meals.