Supernatural

Supernatural Rainbow Crunchies: Natural Sprinkles Dye-Free, Plant-Based Colors, Vegan, Gluten-Free, Made in USA, 16oz

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$29.02

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Why customers choose Nuvantry Pantry

Vibrant, Dye-Free Sprinkles for Everyday Baking

Supernatural Rainbow Crunchies bring a playful pop of color to cakes, cookies, and frozen desserts. Crafted with plant-based pigments, tapioca, and non-GMO cane sugar, these crunch sprinkles offer a crisp bite and a natural rainbow you can see and taste.

Highlights you can expect:

  • Dye-free sprinkles made with plant-based colors, tapioca, and non-GMO cane sugar for a crunchy bite
  • Colors derived from plants, avoiding artificial dyes and potential allergens
  • All natural and allergen-conscious, free from soy and common allergens, plus no titanium dioxide
  • Vegan formula keeps the glaze-free, confectioners glaze-free promise
  • Female-founded, American-made production supporting local jobs and domestic manufacturing

Texture and flavor experience:

These sprinkles deliver a satisfying snap, with a light sweetness that complements vanilla, chocolate, fruit, and creamy frostings. The color payoff remains bright after baking, making desserts visually appealing under soft lighting and natural daylight alike.

Practical uses to try:

  • Top cupcakes, cookies, and brownies for a festive finish
  • Stir into frosting or yogurt for a creamy, speckled look
  • Dust over popcorn, ice cream, waffles, or pancakes for a playful twist

Size and care:

Each 16 oz jar provides plenty of sprinkles for family baking sessions or party desserts. Store in a cool, dry place and reseal after use to preserve color and crunch.

About the brand:

Supernatural is a woman-founded label that proudly makes these sprinkles in the USA, blending delightful color with mindful ingredients.

FAQ

Q: Are Supernatural Rainbow Crunchies suitable for dye-free and plant-based diets?

A: Yes, they use plant-based colors and are vegan, gluten-free, soy-free, and free from artificial dyes.

Q: How can I use Rainbow Crunchies in everyday baking?

A: Sprinkle on cupcakes, cookies, yogurt, or ice cream to add color and texture; store in a cool, dry place.