Surströmming Fillets by Best Natural by NJTrading – Fermented Swedish Herring in Traditional Tin

Experience a Swedish tradition

Röda Ulven Surströmming fillets are the classic Baltic herring delicacy, thoughtfully prepared in a traditional tin. The product arrives as a 400 g net weight with a 300 g draining weight, reflecting the long-standing practice of brine fermentation that softens textures and deepens flavor over time.

From the moment the fish is caught in the Baltic, it begins a slow fermentation in brine. After four to five months, the herring achieves what fans describe as a ripe character—one that is celebrated in Swedish culinary culture. The packaging captures this process, with occasional curvature in the can and visible changes in the fish as maturity progresses. This is normal for fermented products and part of the authentic experience.

What makes this Surströmming special

• The product uses Baltic herring sourced in spring, then brined to kick off fermentation, creating a distinctive, evolving flavor profile.
• The fermentation continues after packaging, contributing to a richer taste the longer the product matures.
• A prominent feature is the can’s texture: sometimes the container may bulge as fermentation progresses, signaling readiness and depth of flavor.
• Traditional Swedish preparation and careful handling preserve the authenticity of this delicacy for culinary experimentation and tasting journeys.

• Store the item refrigerated until use to maintain quality and consistency.
• Open and enjoy with appropriate ventilation due to the strong aroma; opening with water and in fresh air helps manage spray risk.

Storage, handling, and safety notes

• After receipt, keep the product at about 4 °C to 6 °C for best results.
• Open the can under water in a well-ventilated area, and be prepared for potential fizzing or spraying from ongoing fermentation.
• Rinse the fish after opening and discard leftovers if you choose to store them; the can base shows the date of manufacture and expiry.

Nutritional snapshot

• Approximately 61 kcal per 100 g, with about 2.2 g of fat and 9.7 g of protein.
• Contains salt content around 7.5 g per 100 g, reflecting the brine-fermentation process.

This product invites bold tasting sessions and culinary exploration while staying true to its Swedish heritage. For more Swedish delicacies and related offers, explore our online shop.