Swad gluten free multi-grain chappati flour packaging—gluten-free option for rotis
Swad multi-grain chappati flour dough preparation image—easy dough with 30-minute rest
Swad gluten-free chappati flour cooked rotis—hot and ready with ghee
Swad ingredients label close-up—amaranth, sorghum, millet and rice blend

Swad

Swad Gluten Free Multi-Grain Chappati Flour – 4 Lbs (1.816 Kg) | Wheat Free & Vegetarian

High-performance grocery and gourmet food made for confident daily results

$19.37

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium grocery and gourmet food quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Return & RefundEasy returns and policy details Shipping PolicyDelivery process and tracking info
Share

Why customers choose Nuvantry Pantry

Gluten Free, Wheat Free, Multi-Grain Chappati Flour from Swad

Swad’s gluten free, wheat free multi-grain flour expands your flatbread options without compromising on flavor. This thoughtfully balanced blend combines rajgaro (amaranth), juwar (sorghum), ragi (finger millet), plus rice, corn, singoda (water chestnuts), araroot, and soybean to deliver a versatile base for rotis, wraps, and other quick breads.

What sets it apart is the careful blend of diverse grains, designed to deliver a wholesome, nutty aroma and a柔 soft bite in finished flatbreads. The product is vegetarian-friendly and free from artificial flavors, colors, or preservatives, making it a straightforward choice for households prioritizing natural ingredients.

  • Gluten free and wheat free
  • Vegetarian friendly
  • Free from artificial flavors, colors, and preservatives
  • Multi-grain composition with amaranth, sorghum, finger millet, rice, corn, water chestnuts, arrowroot, and soybean

How to use Swad Multi-Grain Chappati Flour

  • Take the Multi-Grain Chappati Flour and gradually add water to form a dough.
  • Let the dough rest for about 30 minutes to improve elasticity.
  • Divide the dough into small balls, then roll out into round flatbreads.
  • Cook on a hot pan until both sides are lightly browned.
  • Finish with a touch of ghee or butter for aroma and taste, and serve hot.

Ideal uses and sensory notes

  • Perfect for gluten-free rotis, wraps, and quick flatbreads
  • Pairs well with vegetarian dishes, chutneys, and curries
  • Aroma and texture hint at a wholesome, hearty bite when fresh

Each 4 Lbs. (1.816 Kg) bag offers a balanced proportions blend that supports versatile cooking. While results can vary by technique and temperature, the product aims to deliver consistent quality for home cooks exploring gluten-free, multi-grain options without compromising on flavor or satisfaction.

FAQ

Q: Is Swad Gluten Free Multi-Grain Chappati Flour suitable for a gluten-free diet?

A: Yes, it is gluten-free and wheat-free.

Q: How do I prepare the flour for tasty rotis?

A: Mix with water to form dough, rest 30 minutes, roll, cook on a pan, finish with ghee.

You may also like