Swad Masoor Dal, 4 Pound – Premium Red Lentils for Daal & Curries

Discover Swad Masoor Dal

Masoor Dal is among the most commonly used dal in Indian kitchens. These split red lentils are hulled and skinned, yielding a smooth texture when cooked and a vibrant red color that brightens dals, soups, and curries.

What makes Swad Masoor Dal distinctive

Each bag contains roughly 4 pounds (about 1.851 kg) of masoor dal in a single package, designed for pantry storage and reliable meal prep. The packaging is sturdy and aims to help preserve aroma and flavor from shelf to stove.

• Versatile staple for everyday meals — dals, curries, soups, and stews.
• Relatively quick to cook compared with whole lentils, making weeknight dinners feasible.
• Bright red color and creamy texture that blends easily with spices.

Texture, flavor, and how it cooks

Dry masoor dal is pale red and slightly glossy. When cooked, it becomes soft, creamy, and holds its shape just enough for a comforting bite. The lentils absorb spices well, creating a depth of flavor without heavy effort.

Flavor pairing and kitchen ideas

• Dal with cumin, turmeric, garlic, and coriander creates a classic Indian comfort dish.
• Use in hearty soups, veggie stews, or as a protein boost in grain bowls.

Tips for best results

• Rinse the lentils to remove dust, then soak briefly if you like extra softness.
• Simmer gently and test for tenderness; adjust salt toward the end for balance.
• For a creamy dal, mash a portion of the cooked lentils and stir back in.

Product specifications

Product Type: Legume. Item Package Dimension: 5.9 cm L x 17.6 cm W x 28.9 cm H. Item Package Weight: 1.851 kg. Item Package Quantity: 1. This format is convenient for home cooks and batch meal prep.