Swad Urad Dal Matpe Split – 4 lb | Creamy Split Lentils for Dosa, Idli & More

Product overview

Swad Urad Dal Matpe Split brings split and skinned urad lentils to your pantry in a convenient, ready-to-soak form. When washed, these dal reveal a creamy white color, signaling a smooth texture that adapts easily to a variety of recipes. The dal originate from whole black urad lentils, which are split and paled, delivering a reliable base for traditional Indian preparations without excessive fuss.

In the home kitchen, this dal is a staple for classic dishes like dosa and idli batter, as well as dahi wada fillings. The split form tends to yield a thicker, velvety texture during cooking, which helps sauces, batters, and curries feel hearty and substantial. While each dish will come together with its own spice balance, the neutral flavor of these dal makes it easy to pair with bold herbs, spices, and aromatics.

Key details you can rely on

• Package weight: 4.2 pounds
• Package dimensions: 6" L x 5" W x 4" H
• Split and skinned Urad Dal (Matpe) from whole urad lentils
• Washed and ready for soaking to start your dish

How to use and get great results

• Rinse the dal, then soak for a few hours to soften the split lentils and promote even cooking.
• Cook until tender, then blend for batters or simmer for curries and dals with spices and aromatics.

Flavor, texture, and versatility

The creamy appearance after washing signals a neutral base that readily absorbs seasonings. Expect a thicker consistency that supports hearty curries, comforting stews, and batter-based dishes, making it a versatile choice for home cooks exploring Indian cuisine.