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SWANSON S
Swanson White Premium Chunk Canned Chicken Breast in Water – 12.5 oz Can (Case of 12)
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Why customers choose Nuvantry Pantry
Discover a convenient protein option with Swanson White Premium Chunk Canned Chicken Breast in Water. Fully cooked and ready to enjoy, these chicken chunks offer a simple ingredient base for everyday meals. The product contains no antibiotics or added MSG, and it is gluten free and 98 percent fat free, delivering 15 grams of protein in every 3-ounce serving.
Each 12.5-ounce can yields about 3.5 servings, making it easy to portion for lunches, family meals, or batch prep. The chunks are light and versatile, with a texture that holds up in mixes, salads, and warm sauces. This case of twelve cans keeps a flexible supply on hand, ideal for quick weeknights or lunch boxes. The air-tight can design helps preserve flavor and freshness, so you can count on consistent quality when you open a new can.
What you get
- A case with twelve 12.5-ounce cans of Swanson white premium chunk chicken in water, ready to use
- Ready-to-eat, fully cooked chunks you can add to a dish in minutes
- Premium white meat with no antibiotics and no added MSG
- 98 percent fat free, gluten free, and a solid 15 grams of protein per 3-ounce serving
- Versatile for crackers, salads, dips, sandwiches, or any recipe that calls for diced chicken
Great ideas for quick meals
- Buffalo chicken dip
- Chicken salad
- Chicken quesadillas
- Chicken alfredo and other creamy sauces
For meal planning, this case provides steady protein options you can mix with pantry staples. While results can vary, many cooks find it helpful for speedy weeknight dinners or easy, ready-to-use lunches. The combination of ready-to-use chunks and a water-based packout offers a light, flexible base for a wide range of dishes.
FAQ
Q: What comes in Swanson White Premium Chunk Canned Chicken Breast in Water case?
A: Twelve 12.5-ounce cans of ready-to-use, fully cooked chicken in water, with no antibiotics or added MSG.
Q: How can I use Swanson chicken in meals?
A: Add to salads, use in dips, sandwiches, pastas, or recipes that call for diced chicken breast for quick, protein-rich meals.
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