Sweet Loren's

Sweet Loren's Vegan Blueberry Breakfast Biscuits – 4g Protein, 19g Whole Grains | Gluten-Free & Dairy-Free

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$32.37

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Why customers choose Nuvantry Pantry

Deliciously wholesome blueberry breakfast biscuits

Sweet Loren's Blueberry Breakfast Biscuits offer a plant based, ready to eat option that blends fiber rich whole grains with a bright blueberry bite. Each serving invites a comforting aroma of oats and fruit, making busy mornings feel a touch calmer and more satisfying. Built for everyday breakfasts and quick snacks, this option aims to fit into a variety of routines with ease.

Key nutrition and texture

  • 4 g protein per serving and 19 g of whole grains support a balanced start to the day
  • Made with oat flour and flax seeds for a wholesome texture and subtle nuttiness
  • Fiber rich with plant based ingredients, delivering a satisfying bite without relying on dairy

Allergen friendly and diet friendly

  • Gluten free, dairy free, and nut free, with top 14 allergens avoided
  • Plant based, Non-GMO options align with a variety of dietary preferences

Packaging, convenience, and serving ideas

  • Available in convenient 3 pack or 6 pack options to fit different needs
  • Each pack includes 5 sleeves, and each sleeve contains 3 biscuits for easy portioning

Use these biscuits as a quick grab-and-go breakfast, a wholesome snack between activities, or paired with yogurt, coffee, or nut or seed butters for a more complete meal. The blueberry flavor adds a fruit-forward brightness that can complement a variety of morning rituals without overpowering other flavors.

Who they may be right for

Ideal for plant based eaters, families seeking allergen friendly options, and anyone looking for a convenient, fiber rich bite to start the day without dairy or gluten constraints.

Note: These statements reflect product composition and packaging as described. Always check the latest label for allergen information and ingredient updates.

FAQ

Q: Are Sweet Loren's Blueberry Breakfast Biscuits gluten-free and dairy-free?

A: Yes—these biscuits are gluten-free and dairy-free, designed for allergen-conscious snacking. Always verify the label for cross-contact.

Q: What are good uses for these biscuits?

A: They make a quick breakfast, school snack, or pairing with yogurt, coffee, or nut/seed butters for a balanced bite.