Sweetifi Gluten-Free Kataifi Pastry, Dried & Chopped Shredded Phyllo Dough for Middle Eastern Desserts, Kunafa & Rolls, Crafted for Sweet & Savory Creations, 200gr/7Oz

Sweetifi Gluten-Free Kataifi Pastry

Experience a gluten free shredded phyllo dough crafted from a refined blend of corn starch and rice flour. This lightweight pastry delivers a delicate crunch and a crisp bite, while letting you enjoy classic Middle Eastern desserts without gluten or additives. The 200g/7Oz pack keeps the dough dried and ready for quick, imaginative creations.

Designed for both sweet and savory menus, this kataifi serves as a versatile base that blends with butter, syrup, nuts, and cheese. The result is a gentle neutral flavor that supports your preferred fillings and toppings, from honey and rose to roasted sesame and delicate cheese crumbles.

What makes this kataifi special

• 100% gluten-free and naturally light
• Fine blend of corn starch and rice flour for a delicate texture
• Crisp, flaky bite that mirrors traditional kataifi when baked
• No gluten-containing additives; flexible for dairy or syrup based recipes
• Ready to bake after a light coat of melted butter

Ways to use it

• Sweet: Kunafa, Baklava, Bird's Nest and pastry rolls
• Savory: cheese stuffed pastries, herb wrapped bites, or crisp starter sheets
• Simple assembly: coat with melted butter, bake to a golden hue, then drizzle syrup
• Great for creative layers and crisp toppings on desserts or savory bites

Tips for best results: store in a cool, dry place and seal after opening. Use butter or oil to ensure even browning, and experiment with syrups such as honey, orange blossom, or rose to add aromatic depth without overpowering the pastry.