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SXETBEAN

SXETBEAN Traditional Fermented Bean Curd Cubes — 340g Glass Jar for Hot Pot, Noodles & Stir-Fry

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$20.93

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Why customers choose Nuvantry Pantry

A Tradition You Can Taste

SXETBEAN Traditional Fermented Bean Curd is produced using a time-honored method that emphasizes natural fermentation rather than additives. This hand-crafted process yields a product with a warm, natural golden hue and a glossy red oil that gleams when jarred. The blocks are neatly cut, with a delicate, melt-in-your-mouth texture and a savory, salty note that carries a subtle umami depth, inviting you to try it with different dishes.

Designed for versatility, the bean curd pairs with both simple and bold flavors, letting the ingredients in your dish come forward while adding a gentle richness to the bite.

What’s inside

  • Water, soybeans, edible salt, edible alcohol, white sugar, wheat flour, spices; no artificial coloring.
  • Packaged in a glass jar for direct use, easy handling, and long-term storage.

Traditional fermentation and flavor profile

Small-batch fermentation helps build depth and balance. The result combines a natural golden exterior, a bright red oil sheen, and blocks that hold shape yet crumble gently when pressed between chopsticks. The taste leans toward a harmonious umami-savory profile with a gratifying saltiness that complements proteins, vegetables, and grains.

Versatile ways to enjoy

  • As a dipping sauce for hot pot, enhancing the broth and adding a savory edge to vegetables and meats.
  • Stir into congee, noodles, rice, dumplings, and steamed buns for a mellow, satisfying layer of flavor.
  • Stir-fry with vegetables or seafood to boost aroma and depth without overpowering the dish.

Packaging, storage, and shelf life

  • 340g / 11.99 oz per glass jar.
  • Shelf life of 18 months; production date printed on the lid; nutritional information shows dates for reference.
  • Refrigerate after opening to preserve flavor and texture.

Whether you are stocking your pantry for quick weeknight meals or planning a flavorful hot pot night with friends, SXETBEAN Traditional Fermented Bean Curd offers a versatile pantry staple that adapts to many recipes and occasions.

FAQ

Q: What is SXETBEAN Traditional Fermented Bean Curd best used for?

A: As a hot pot dip, and it can be stirred into congee, noodles, rice, dumplings, or buns to enrich flavor.

Q: How should I store and use after opening?

A: Store the jar in the refrigerator after opening and use within a reasonable timeframe for best taste.

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