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Sylvia's
Sylvia's Crispy Fried Chicken Mix – Restaurant-Style Fried Chicken at Home, 3 x 10oz
High-performance grocery and gourmet food made for confident daily results
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Why customers choose Nuvantry Pantry
Bring the iconic Sylvia’s flavor to your kitchen
Sylvia’s Crispy Fried Chicken Mix makes it easier to recreate a restaurant-style crunch right at home. The seasoning is thoughtfully balanced for a rich, wholesome Southern profile that’s flavorful without being overpowering. While some heat is optional, you can tailor the finish with a splash of Sylvia’s Kickin’ Hot sauce if you prefer a bit more kick. The aroma alone—savory, toasty, and inviting—has a way of signaling a meal that’s worth savored.
Versatile, family-friendly use
This all-purpose coating isn’t limited to chicken. Use it as a breading for fish or vegetables, or dust pork chops and onion rings for a bold crust. The mix delivers a dependable crust and mouthwatering flavor that can adapt to different cooking methods and meals.
- Chicken: dredge in egg wash or buttermilk, coat with the mix, then fry for a crisp exterior and juicy center.
- Shake ’n bake or air-fry: empty the mix into a bag or bowl, coat the pieces, and cook for a hands-off approach to crisp results.
How to get great results
For best results, plan for a hot, steady oil or air-flow environment. The seasoned coating is designed to cling evenly and create a golden crust that holds up to frying or baking. The result is a satisfying texture with a well-seasoned bite that complements sides like cornbread, mashed potatoes, and coleslaw.
Convenience, heritage, and value
From Harlem’s legendary soul food roots to your kitchen, Sylvia’s brings a sense of tradition to a practical, everyday product. The packaging line offers a cost-effective option for regular cooks who want consistent results without constant measuring. It’s a simple way to elevate weeknight dinners or weekend gatherings with flavor that nods to a beloved culinary tradition.
FAQ
Q: What can I cook with Sylvia's Crispy Fried Chicken Mix?
A: Great for chicken, fish, veggies, pork chops, and onion rings; use dredge, shake n bake, or air-fry for a crispy crust.
Q: How should I prepare the chicken for the best results?
A: Dip pieces in egg wash or buttermilk, coat with the mix, then fry in hot oil 6-7 minutes per side, or bake for a crisp finish.
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