SYMKEN Sugar-free Soy Milk Powder bag on display for dairy-free cooking
SYMKEN Sugar-free Soy Milk Powder spoon measures powder for precise use
SYMKEN Sugar-free Soy Milk Powder mixed in water creates a ready-to-drink milk
SYMKEN Sugar-free Soy Milk Powder added to a smoothie for a protein boost
SYMKEN Sugar-free Soy Milk Powder in a dessert bowl for a creamy plant-based treat
SYMKEN Sugar-free Soy Milk Powder in a coffee latte for dairy-free creaminess
SYMKEN Sugar-free Soy Milk Powder in baking scene as a versatile ingredient
SYMKEN Sugar-free Soy Milk Powder nutrition label highlights non-GMO and gluten-free features

SYMKEN

SYMKEN Sugar-free Soy Milk Powder – 17.6 oz (500 g) | Vegan, High-Protein, Non-Dairy

High-performance grocery and gourmet food made for confident daily results

$29.02

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Why customers choose Nuvantry Pantry

Experience a versatile, dairy-free milk made from soy

SYMKEN Sugar-free Soy Milk Powder delivers a convenient, plant-based option designed for everyday use. In a single jar, you get a protein-rich powder with a calcium and vitamin blend, all without sugar or animal ingredients. The formula is 100% vegan and lactose-free, offering a creamy mouthfeel when reconstituted with water, coffee, or your favorite beverage.

Nutrient-rich profile

  • 100% vegan and sugar-free formulation designed for everyday use
  • High protein content with low saturated fat for a satisfying intake
  • Calcium together with vitamins A, C, D, B2, B6, and B12 supports a balanced nutrient mix
  • Lactose-free, gluten-free, cholesterol-free, hormone-free, preservatives-free
  • Non-GMO ingredients for clean ingredient quality

Versatile uses for real-life routines

  • Ideal for smoothies, coffee, hot cocoa, baked goods, desserts, and cereals
  • Pairs well with desserts and recipes needing a dairy-free milk alternative
  • Creates creamy textures in beverages without added sugar

Quality, safety, and practical details

Manufactured under strict food-safety standards, the product carries FSSC 22000, HACCP, and FSSAI certifications. It offers a long shelf life at room temperature—up to 18 months—making it a convenient pantry staple. To prepare, reconstitute with water using a simple ratio: two tablespoons (about 25 g) per glass, then whisk until smooth.

Whether you’re crafting dairy-free lattes, boosting protein in shakes, or enriching desserts, this powder provides a flexible, nutrient-forward option without adding sugars or animal ingredients to your routine.

FAQ

Q: What makes SYMKEN Sugar-free Soy Milk Powder vegan and dairy-free?

A: The product is 100% vegan and lactose-free, formulated from soy and plant-based ingredients.

Q: How do I prepare the powder?

A: Mix 2 tablespoons (25 g) with a glass of water and stir thoroughly for smooth milk.

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