TABASCO Original Red Pepper Sauce – 128 oz Bulk Jug, Medium Heat, Three Ingredients

Classic flavor with everyday versatility

TABASCO Original Red Pepper Sauce has guided cooks for generations. Crafted with three simple ingredients—aged red peppers, salt and distilled vinegar—this pungent, bright sauce adds warmth to almost any dish. The medium heat invites a wide range of palates to the table, making it easy to dial in flavor without overwhelming other ingredients.

What makes this bottle a kitchen staple is the straightforward recipe paired with a bold, adaptable flavor that pairs with countless cuisines. The 128 oz bulk jug is convenient for large batches, family meals, or busy kitchens that want consistent seasoning across multiple servings. The result is a dependable base that can elevate everything from weeknight dinners to big family feasts.

Flavor at a glance

The Original Red Sauce delivers a clean, pepper-forward heat with a touch of tang from vinegar. It enhances savory notes, brightens sauces, and helps balance rich ingredients. The finish is vivid and well-rounded, inviting experimentation across styles and dishes.

• Only three ingredients for a straightforward, dependable flavor base
• Mid-range heat suitable for many palates
• Non-GMO Project Verified, gluten free, Kosher and Halal certified

The container is designed for easy use in larger recipes and marinades. Whether you’re simmering chili, spicing up a marinade, or finishing a plate with a dash of brightness, the sauce provides a consistent flavor profile. For long-term storage, keep the jug sealed in a cool, dry place to preserve its vibrant hue and aroma.

Ways to use TABASCO Original Red

• Marinades for beef, chicken, pork, or seafood
• Eggs, potatoes, and breakfast skillets for a savory kick
• Soups, stews and chili to deepen color and warmth
• Salads, dressings, and sauces to sharpen flavors

Quality and availability

Originally developed in 1868, this sauce remains a staple across kitchens worldwide. A single bottle, used thoughtfully, can spark a range of meals from simple weeknights to celebratory feasts.