Tagashira Chaho Hojicha Powder bottle ready for smooth latte blends.
Tagashira Chaho Hojicha Powder latte setup with warm roasted aroma.
Tagashira Chaho Hojicha Powder scoop dispensing powder for cozy drinks.
Tagashira Chaho Hojicha Powder tin closeup highlights resealable packaging.
Tagashira Chaho Hojicha Powder steaming milk for creamy beverages.
Tagashira Chaho Hojicha Powder in cup ready for easy, low caffeine sipping.
Tagashira Chaho Hojicha Powder blended into smoothies or desserts for depth.
Tagashira Chaho Hojicha Powder on kitchen shelf for daily use.

TAGASHIRA CHAHO

Tagashira Chaho Hojicha Powder – Stone-Milled Kyoto Uji, Low Caffeine, 30g, Product of Japan

High-performance grocery and gourmet food made for confident daily results

$29.02

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Why customers choose Nuvantry Pantry

Discover TAGASHIRA CHAHO Hojicha Powder

From the storied hills of Uji in Kyoto, this stone milled hojicha powder offers a silky, ultra smooth blend with a warm roasted aroma. Naturally low in caffeine, it pairs beautifully with milk for cozy lattes or blended drinks, while remaining a versatile ingredient for light baking and flavorful beverages.

Flavor, Aroma, and Craft

Stone milling preserves texture and depth, delivering a roasted green tea with a comforting, nutty sweetness. The aroma rises as you whisk, inviting you to experiment with recipes or simply enjoy a quiet moment of ritual.

  • Stone milled for ultra smooth blending and a rich roasted profile
  • Warm toasted aroma with a mellow finish
  • Naturally low caffeine content suitable for day to evening rituals
  • Product of Japan, milled in Uji, Kyoto with careful sourcing

How to Enjoy

Use this hojicha powder to craft lattes, creative blends, or comforting hot drinks. The resealable tin helps keep aroma fresh between uses.

  • Latte prep: 1–1.5 tsp with 2 oz hot water at 175 F (80 C)
  • Whisk until smooth, then add 6–8 oz steamed milk
  • Experiment with iced versions or roasted chocolate and vanilla pairings

Storage and Packaging

The 30 g net weight fits neatly on kitchen shelves and travels well for tasting sessions. Resealable tin preserves aroma and flavor between uses.

Origin and Craft

Sourced and milled in Uji, Kyoto, this product embodies traditional Japanese tea culture with a modern, convenient format.

At a Glance

  • Net weight 30 g
  • Origin Japan; milled in Uji, Kyoto
  • Naturally low in caffeine
  • Resealable tin for lasting freshness

FAQ

Q: Is TAGASHIRA CHAHO Hojicha Powder naturally low in caffeine?

A: Yes, this hojicha powder is naturally lower in caffeine compared with regular green tea.

Q: How do I prepare a hojicha latte with this powder?

A: Whisk 1–1.5 tsp with 2 oz hot water, then blend with 6–8 oz steamed milk for a smooth latte.

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