TAGASHIRA CHAHO

TAGASHIRA CHAHO Uji no Kaori Matcha Powder – Everyday Latte-Ready (30g)

High-performance grocery and gourmet food made for confident daily results

$22.18

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Why customers choose Nuvantry Pantry

Elevate Everyday Moments with Uji no Kaori

Experience a premium Uji matcha from Kyoto in a convenient 30 g tin. TAGASHIRA CHAHO's Uji no Kaori captures the lively character of Uji greens, delivering a vibrant, refreshing note that shines in milk-based beverages and simple sips alike.

Authentic Uji quality, with a balanced, drink-friendly profile

Shade-grown and processed as tencha, this matcha emphasizes a clean, bright bitterness that harmonizes with milk. The result is a versatile palette that suits lattes, shakes, and everyday rituals without overpowering the cup.

  • Shade-grown tencha: a traditional approach that preserves aromatic compounds
  • Authentic Uji origin: crafted in Japan, sourced from Kyoto's renowned tea region

Perfect for lattes and milk drinks

Designed with milk in mind, Uji no Kaori balances bitterness and sweetness for a smooth, creamy finish when whisked into hot water and milk. It works well with hot or cold beverages, letting the tea's character come through.

  • Ideal base for lattes, cafe drinks, and daily milk teas
  • Clean bitterness that blends smoothly with dairy or plant milks

Simple prep for delicious results

Suggested latte prep is straightforward: whisk 1–2 tsp (2–4 g) in 2 oz (60 ml) hot water at 160–175°F (70–80°C), then add 6–8 oz (180–240 ml) steamed milk for a balanced cup.

Freshness, convenience, and Japan origin

The 30 g net weight is housed in a resealable tin to preserve aroma between uses. Product of Japan; Uji matcha from Kyoto implies authentic craftsmanship and dedication to quality.

Beyond the latte: other delicious possibilities

While lattes are a natural fit, Uji no Kaori shines in iced drinks, shakes, and simple tea rituals. Its vibrant color remains appealing in cold preparations, making it a flexible pantry staple.

  • Iced matcha drinks and smoothies benefit from its bright character
  • Great as a simple whisked tea with milk or plant-based milks

Notes on use and origin

Whether you’re enjoying a gentle morning drink or crafting a flavorful afternoon treat, Uji no Kaori offers a lively green note that can elevate your routine without overwhelming the senses.

FAQ

Q: What makes Uji no Kaori Matcha good for daily lattes?

A: The shade-grown tencha yields a refreshing note that pairs well with milk, making it a versatile latte ingredient.

Q: How do I prepare it for latte use?

A: Dissolve 2–4 g in 60 ml hot water (70–80°C), whisk until smooth, then add 180–240 ml steamed milk.