TANISA

TANISA Rice Paper Wrappers – 76 Sheets (2 Packs), 22cm Round, Gluten Free & Non-GMO

High-performance grocery and gourmet food made for confident daily results

$29.02

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Why customers choose Nuvantry Pantry

Premium Rice Paper Wrappers for Vietnamese-style Dishes

TANISA Rice Paper Wrappers bring authentic texture to both fresh and fried preparations. These 22 cm round sheets are crafted with a simple, clean formula and designed for easy soaking, helping you achieve consistent results across meals. The packaging includes two convenient packs, giving you a generous supply for family meals or batch cooking.

Why shoppers reach for TANISA

  • Only 3 clean ingredients: organic rice flour, organic tapioca starch, and salt—no preservatives, additives, or artificial components.
  • Thin, pliable sheets that soak quickly and hold their shape, ideal for rolling and frying without tearing.
  • Certified gluten free, Non-GMO, fat-free, and cholesterol-free—suitable for vegan, halal, Paleo, and plant-based diets.

Versatility in the kitchen

  • Fresh and summer rolls: soften in cool water for 5–10 seconds, then fill with shrimp, herbs, and crisp vegetables.
  • Crispy fried cha gio: wrap and fry to a golden crunch, with wrappers that crisp evenly and maintain structure.

Quality you can trust

Made in Vietnam’s Dak Lak highlands and produced in a certified closed-chain facility, these wrappers deliver consistent thinness and even soaking. The 76 sheets come in two 38-sheet packs, offering reliable readiness for gatherings or meal prep.

What you get

  • 76 sheets total (two packs of 38), each 22 cm round (8.7 inches).
  • Organic, Non-GMO, fat-free, and cholesterol-free; a versatile pantry staple for various dietary plans.
  • Suitable for a range of meals—from quick rolls to warm entrées—without compromise on texture or flavor.

FAQ

Q: Are TANISA rice paper wrappers gluten free?

A: Yes, they are certified gluten free and vegan-friendly, made with organic rice flour, tapioca starch, and salt.

Q: How should I use these wrappers for best results?

A: Soak 5–10 seconds in cool water, then fill with shrimp and herbs for fresh rolls or wrap and fry for a crispy finish.