TANISA Rice Vermicelli 3-pack packaging highlights convenient family-sized noodles.
Cooked TANISA vermicelli plated with broth, showcasing quick, tender texture.
Pho broth with TANISA vermicelli demonstrates flavorful absorption.
Pad Thai stir-fry with TANISA vermicelli for balanced chewiness.
Fresh spring rolls featuring TANISA vermicelli offer gluten-free freshness.
Close-up TANISA vermicelli texture reveals delicate, thin strands.
Certified closed-chain facility label on TANISA noodles signals quality control.
Organic Tay Ninh rice sources underpin TANISA vermicelli authenticity.

TANISA

TANISA Rice Vermicelli Noodles 3 Pack – Organic, Gluten Free, 100% Rice for Pho, Pad Thai & More

High-performance grocery and gourmet food made for confident daily results

$24.22

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Why customers choose Nuvantry Pantry

Pure, authentic Vietnamese rice vermicelli

Made from 100% organic rice grown in Tay Ninh, TANISA rice vermicelli noodles deliver a clean, simple base with no preservatives, additives, or artificial colors. It’s rice and water crafted the way Vietnamese traditions have done for generations, offering a versatile foundation for your meals.

Gluten free, non-GMO, and diet-friendly

Naturally gluten-free and certified non-GMO, these noodles fit a variety of dietary patterns without compromising on flavor or texture. They’re suitable for Paleo, AIP, Keto, Vegan, and Halal kitchens, making them a pantry staple that keeps options open for everyone at the table.

  • Naturally gluten-free and non-GMO
  • Approved for Paleo, AIP, Keto, Vegan, and Halal diets
  • No artificial colors, preservatives, or additives

Thin, delicate texture for pho, pad thai, and more

The noodle profile is slim and responsive, cooking in 2–3 minutes and absorbing broth and sauce beautifully. They hold a tender bite and work well in Vietnamese pho, bun bo hue, pad thai, fresh spring rolls, stir-fries, and cold noodle salads.

  • Cook time: 2–3 minutes
  • Excellent broth and sauce absorption
  • Strong yet tender texture in hot or cold dishes

Quality you can trust

Produced in a certified closed-chain facility, TANISA noodles are managed from raw material through final packaging to ensure consistent texture and clean quality in every bag.

  • Certified facility covering sourcing, processing, and packaging
  • Three-pack value for family meals, meal prep, and pantry stocking

Versatile for everyday meals

Whether you crave a comforting pho, a tangy stir-fry, or light spring rolls, TANISA noodles offer a reliable canvas for your favorite flavors. They pair well with vegetables, herbs, and sauces, inviting you to explore new recipes without sacrificing texture or quality.

Storage and usage notes

Store in a cool, dry place. After opening, reseal to help preserve freshness and texture for future meals.

FAQ

Q: What makes TANISA Rice Vermicelli Noodles stand out?

A: Made from 100% organic rice with no preservatives or artificial colors; gluten-free and non-GMO.

Q: How do I prepare TANISA rice vermicelli noodles?

A: Boil water, add noodles, cook 2–3 minutes, drain, and rinse to keep them separate.

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