Taylor & Colledge Lavender Extract Paste - 1.4oz Tube

Gourmet Lavender Flavor in a No-Mess Paste

Taylor & Colledge Lavender Extract Paste arrives in a compact 1.4-ounce tube, designed for clean, precise flavoring. The paste format avoids the extra liquid seen with older extracts, letting you fold in lavender intensity exactly where you want it. In every squeeze, expect a bright, aromatic lift that enhances both sweet and savory bakeware with a subtle yet persistent floral nuance.

• No-mess tube design keeps your workspace neat and makes measuring straightforward.
• All-natural gluten- and GMO-free ingredients deliver a rich, premium lavender profile.
• Add to batters, cake mixes, icings, glazes, and beyond for versatile lavender flavor.
• Lavender comes from southern Australia, harvested in January to capture peak aroma.
• A traditional extraction technique, refined for over a century, yields a deep, consistent paste.

Practical uses go beyond vanilla desserts. A touch of lavender can brighten lemon cakes, swirl into vanilla buttercream, or glaze cookies with a delicate floral finish. The bright aroma pairs well with berries, white chocolate, and pistachio for balanced sweetness. Start small—this paste is potent, and even a minimal amount can transform a recipe with nuance rather than overpower it. The result is a clean, lingering floral note that complements other ingredients without masking them.

Texture, Aroma, and Storage

The paste offers a smooth, concentrated texture that blends evenly into batters, frostings, and glazes. For best longevity, store in a cool, dry place with the cap tightly closed to protect aroma and flavor. While refrigeration is not required, avoid direct sunlight and high heat to preserve the paste’s integrity. The travel-friendly tube is designed to prevent leaks and make on-the-go baking hassle-free.

Origin and Craft

Grown in southern Australia, the lavender used in this paste is harvested in January to capture peak aroma. The essence is distilled and blended into a paste using a century-old technique, ensuring a consistent, gourmet profile across batches. The result is a premium product that emphasizes quality ingredients and time-honored craft without adding extra liquids to your recipes.

Flavor Pairing Ideas

Here are quick ideas to inspire your baking plan and tasting experiments:

• Lemon tart with a whisper of lavender
• Vanilla buttercream with a soft floral lift
• White chocolate truffles with a delicate aroma
• Berry scones or yoghurt cake for a balanced finish
• Matcha desserts or pistachio pastries for complementary notes