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Taylors of Harrogate
Taylors of Harrogate Decaffeinated Breakfast Tea – 100 Bags, Individually Wrapped, Rich & Bright
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Why customers choose Nuvantry Pantry
Bright, Decaffeinated Breakfast Tea
Taylors of Harrogate Decaffeinated Breakfast Tea brings you a lively, bright cup that's well-suited for mornings and all-day sipping. Sourced from the Rift Valley in south-western Kenya, this blend is gently decaffeinated using a natural carbon dioxide process that preserves lively character while reducing caffeine load.
Why this decaf stands out
- Origin: Rift Valley, Kenya — a region known for brisk, flavorful black tea.
- Decaffeination method: Carbon dioxide process that relies on natural elements to gently remove caffeine.
- Ingredients: Decaffeinated Black Tea.
- Convenience: 100 individually wrapped tea bags for freshness and ease of use.
Ways to enjoy
- Best as a classic breakfast cup or as a refreshing daytime pick-me-up.
- Pour freshly boiled water over one tea bag and let it infuse for 4–5 minutes.
- Serve with milk or lemon, hot or over ice for a versatile drink experience.
Brewing guide
- One bag per cup
- Water: Freshly boiled, at about 100°C (212°F)
- Infusion: 4–5 minutes
- Finish: Add milk or lemon to taste
Sustainability & certifications
- Taylors of Harrogate is Carbon Neutral Certified.
- Member of the Ethical Tea Partnership.
- Rainforest Alliance Certified, supporting responsible farming practices.
With 100 individually wrapped bags, this decaf blend is designed for everyday moments—whether you’re starting the day or taking a mid-afternoon pause. The result is a balanced cup that remains bright and refreshing, even after caffeine is removed.
FAQ
Q: Is this tea completely caffeine-free?
A: This blend is decaffeinated using a natural CO2 process, reducing caffeine content; refer to the package for exact figures.
Q: How should I brew Taylors of Harrogate Decaffeinated Breakfast Tea for best flavor?
A: Use one bag per cup, pour freshly boiled water, and infuse 4–5 minutes; enjoy hot with milk or lemon, or iced.
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