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Taylors of Harrogate
Taylors of Harrogate English Breakfast Tea – Premium Loose Leaf Black Tea 1kg
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Why customers choose Nuvantry Pantry
Discover Taylors of Harrogate English Breakfast, a signature loose leaf blend crafted from tippy orthodox leaves sourced from respected gardens around the world. The brew blends rich Assam with bright Ceylon and smooth East African notes to deliver a cup that is full-bodied, lively, and versatile for any time of day.
Each whole leaf is flecked with golden tips, a mark of careful picking and maturity. In the cup, the aroma is inviting and the color stands out with a vivid, amber hue. This is a tea you can enjoy as part of a comforting morning ritual or as a satisfying afternoon recharge, offering a robust yet balanced experience without sacrificing finesse.
Why tea lovers choose this blend
- Full-bodied flavor with a bright, malty finish that holds up well with milk or lemon
- Balanced blend of Assam, Ceylon, and East African origins for depth and clarity
- High quality loose tea, showing golden tips on the leaves
- Ethically sourced and produced with sustainability in mind (Carbon Neutral Certified, Ethical Tea Partnership member, Rainforest Alliance Certified)
Brewing for best results
- Use 1 teaspoon per 6-8 oz of freshly boiled water
- Infuse for 4-5 minutes for a well-rounded cup
- Serve with milk or lemon to enhance the aroma and body
- Ideal for breakfast, mid-morning breaks, or any time you crave a bold, everyday tea
Packaging and sustainability
This product comes in a substantial 1-kilogram bag of loose tea, designed for long-term use and value. Taylors of Harrogate maintains its Carbon Neutral certification and partnership with leading ethical programs, reflecting a commitment to responsible sourcing and production without compromising flavour.
FAQ
Q: What makes Taylors of Harrogate English Breakfast unique?
A: A refined blend of tippy orthodox leaves from top gardens delivers a rich, malty profile and a bright, inviting cup.
Q: How should I brew this tea for best results?
A: Use 1 teaspoon per 6-8 oz of water, steep 4-5 minutes, and enjoy with milk or lemon.
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