Taylors of Harrogate Scottish Breakfast Tea Bags – 50 Count (Pack of 6), Strong Malty Black Tea

Bold Scottish Breakfast for a Bright Start

Originally blended for the soft waters of Scotland, Taylors of Harrogate Scottish Breakfast is a traditional blend that travels well and shines in any kitchen. The combination of Assam and African teas creates a cup with a bright, amber hue and a full, robust flavor. It stands out for its malty backbone and confident presence—an ideal companion to a morning routine or a busy day ahead.

What makes this tea stand out

This Scottish Breakfast is known for its bold body and strong character, delivering a cup that feels substantial from first sip to the finish. The blend is crafted to be enjoyed with or without milk, allowing a flexible ritual that can adapt to your mood or taste preferences.

• Our traditional Scottish blend has a bright liquor in the cup and a full rich flavour which makes it the perfect breakfast tea.
• 100% natural, fine blend of the very best Assam and African teas
• Serve this bold morning tea with or without milk
• High in antioxidants; each English-style (tagless) teabag contains 2.5 grams of tea

Versatility for Hot, Iced, and On-the-Go

Beyond the morning cup, this tea adapts to different moments. Brew a strong pot to pair with a hearty breakfast, or chill a pitcher for refreshing iced tea on warm days. The taste profile stays true, whether you’re hyd rating a quick pick-me-up at the office or gathering with friends at home.

• Best enjoyed hot or iced, depending on preference and season
• Tagless English-style bags for a clean, simple brew
• Six boxes, each with 50 bags, totaling 300 teabags for convenient rotation

Quality, Tradition, and Packaging

Taylors of Harrogate has earned recognition for cup quality, reflecting a commitment to consistency and taste. This Scottish Breakfast blend marries tradition with a modern, practical format: pillow tea bags designed for easy use and disposal. Each tag carries 2.5 g of tea to help you brew a satisfying, full-bodied cup.

Brewing tips: start with 2.5 g per tag in hot water, steep for 3–5 minutes, and adjust to taste with milk or without. This approach supports a robust, reliable cup that can be a comforting daily ritual without overpromising results.